Author: Food Network
We love the combo of whiskey and jasmine in this refreshing cocktail.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Bobby Flay
Author: Tyler Florence
Author: Cooking Channel
Learn how to make caffeine-free mint tea with this easy recipe. Use fresh peppermint, spearmint, or other mints, and enjoy it hot or cold.
Author: Lindsey Goodwin
Author: Food Network Kitchen
Author: Claire Robinson
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Bobby Flay
Author: Ina Garten
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Author: Andres Carnalla
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Food Network
This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Kardea Brown
?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.
Author: Katie Lee Biegel
Author: Sandra Lee
Author: Ree Drummond : Food Network
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Author: By Betty Crocker Kitchens
Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's...
Author: Food Network Kitchen
A garnish like this one isn't just for looks: When you twist a lemon peel, it releases citrusy oils that add flavor to the drink.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Sandra Lee
Author: Kelsey Nixon
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches...
Author: Food Network
A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!
Author: Elana Lepkowski
Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
Author: Food Network
Author: Rick Martinez
Enjoy this cool and refreshing cocktail made using lemon and thyme - ready in 25 minutes.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
Author: Alton Brown