The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.
Author: Chris' Kitchen
This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.
Author: Jo Ann Duren
I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day.
Author: The Ethical Cook
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!
Author: Judith Hannemann
Author: Karen Stabiner
Author: Alexis Touchet
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Author: The Gruntled Gourmand
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
Author: Amy Auburn
This is an easy and fun meal to serve! The sauces don't take much time to make nor the beef bouillon which can also be used for game meats.
Author: Francine Lizotte
There is nothing quite like a good sirloin steak with a fresh garden salad and a tall glass of ice cold tea.
Author: Eddie Jordan
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my...
Author: Carol Nolan Olmstead
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: James Beard
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Author: Mike Pellerin
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy orange beef. I love to grill flank steak with a highly-flavored...
Author: Chef John
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
Author: PC Sharer
I just threw this recipe together for tonight's dinner after Church. It cooked all day in the slow cooker, and it came out just perfect. It is so tender, and the gravy is just yummy. This is one of those...
Author: BonniE !
This kind of pressure cooking turns complex weekend-only dishes into everyday fare. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl...
Author: Jill Sander
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!
Author: steve2464
This is my great grandfather, Reverend Philip Worth's recipe. He was a great pastor and served his congregation very well and very loyally at Beautiful Savior Lutheran Church in Chicago for many, many...
Author: michelle15
This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly.
Author: ValaVincent
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the...
Author: Cat
Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer a nice fillet or chuck eye. A small, thick cut...
Author: metread
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Author: Isaac Hewitt
Did you plan on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time, so I developed this recipe using frozen meat.
Author: Bren
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Author: ANGIE
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.
Author: Joyce
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils...
Author: Karena
Author: Richard Snyder
Author: Andrea Albin
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Author: Allison Fletcher Acosta