Egyptian version of Turkish Piyaz. Cooking and preparation time do not include soaking time overnight! Submitted for Visit Egypt / NAME forum May 2012.
Author: Mia in Germany
This recipe calls for pink beans, but the method will work with other beans such as red beans, kidney beans, canelloni beans, etc. Serve with rice.
Author: threeovens
This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are "just waiting around." This soup came out quite nicely, with a great...
Author: Julesong
After chatting in the Topic of the Month forum with chefs pamelad and I. M. Devine, I was motivated to take suggestions from them both and create this refried bean recipe. I love knowing exactly what's...
Author: Tinkerbell
A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole
Author: Jubes
This is very tasty and filling. Great for watching calories an fat.I like putting this in my crock pot and simmer all day.
Author: kkray7273
This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.
Author: Jodi Barney Larsen
Easy and delicious...this dip is always the 1st to go at parties. If you have any leftover just add chicken or steak (maybe a little salsa) with a flour tortilla and you have a great tasting burrito!
Author: Chris in Georgia
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal...
Author: Leslie in Texas
I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil!
Author: dicentra
Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Author: jrthrmn
This is a tasty Italian-type soup. It's great served with a grilled cheese or Portabello sandwich and sliced fresh fruit. I got the recipe at a cooking class I took in San Diego at Great News Cooking School....
Author: GREG IN SAN DIEGO
You'll never open a can of baked beans again. This recipe can easily be doubled and frozen in meal size portions for quick, no oven dinners throughout the summer. It is key to use fresh dried beans (ranchogordo.com...
Author: Chandra M
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Author: Lindas Busy Kitchen
Make and share this Sweet & Sour Kidney Beans recipe from Food.com.
Author: Kairosgrammy
An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine.
Author: Julie Bs Hive
Make and share this Easy Vegetable Soup recipe from Food.com.
Author: Shellbelle
Make and share this Elibet (Ethiopian Hummus) recipe from Food.com.
Author: yewoinfamilycooking
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Author: Dan Ader
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Author: Mick007
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.
Author: Mamas Kitchen Hope
This native Creole dish can be made with kidney beans or almost any type of bean. Serve it as a side dish or as a tasty entree over hot brown rice.
Author: morgainegeiser
Anytime I cook something like beans, which I can easily freeze for future meals, I tend to make a LOT. So this is a rather large amount but playing with the seasonings and ingredients it can be scaled...
Author: Maiden77
A delicious blend of beans from cans and ground meat with the all the ingredients to make a rich baked bean delight that everyone will rave about.
Author: DianeNJ
Make and share this Kidney Bean Taco Salad recipe from Food.com.
Author: looneytunesfan
My husband and son really "pigged-out" on this chili the first time I made it. It had been simmering for hours and they just couldn't help themselves. It is flavorful but not hot. Those who like heat can...
Author: Acerast
Awesome recipe I found! I am sure any veggies out there will appreciate this one, at least I hope. Let me know what you think!
Author: OceanIvy
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while packing a lot of flavor and satisfaction. It takes...
Author: ProfLibertine
Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. I have also made this at home using my roaster oven....
Author: tasb395
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add nicely to homemade snack blends (e.g., chex mixes,...
Author: BarbryT
Three kinds of beans, cubes of sharp cheddar, red pepper, green onions, salsa and lime juice lend south-of-the-border flavor to this hearty salad.
Author: My Food and Family
This is a Mexican soup made with Fava Beans, saffron, and cumin. The recipe calls for dry fava beans, but you can also use frozen, which will cut down on cooking time and affect the color of the soup....
Author: threeovens
Make and share this Black-Eyed Peas With Caramelized Onion and Country Ham recipe from Food.com.
Author: Nado2003
This is another recipe from my great Aunt Irma.... When I found this in my recipe box and prepared it for my family, they couldn't believe how good it was. It is a weird combination of ingredients, but...
Author: Sherrybeth
this is the grand prize winner from "Light & Tasty" magazine June/July '05 issue. Easy to make,light in calories, nutritious & delicious. What more could a person want?
Author: Carol G.
I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had...
Author: Mirj2338
I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.
Author: RochelleS
This is great as a dip for a party or just on some bread as a quick lunch. A bit more adventurous than the standard hummus. For the smoked paprika you can use either hot or mild, your choice. For the olives...
Author: xtine
Posted for ZaarWorldTours: In Arabic Hummus simply means "chickpea" This recipe for Humus is more correctly called " hummis bi tahina" and is a tradional dip from the Middle East, where it is served as...
Author: kiwidutch
I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your...
Author: Engrossed
Make and share this Salsa Verde Nachos Supreme recipe from Food.com.
Author: DaleInCO
Make and share this Tandoori-Style Chickpeas recipe from Food.com.
Author: bernrome
A very flexible recipe - you can cook the beans "from scratch" or use canned beans, use any kind of sausage you want (Jimmy Dean reduced fat works great - it comes in 12 or 14 oz. packages and I use it...
Author: Knitting Granny
Make and share this Chickpea Walnut Burgers recipe from Food.com.
Author: Stephanie Z.
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes...
Author: Sharon123