No More Plain Jane Green Beans Recipes

COCONUT GREEN BEANS

Coconut Green Beans image

Quick, easy side dish with a subtle kick. * I originally found this recipe in Jane Kirby's Glamour's Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I'm a cheap college student)--but I recommend checking out the original, which includes cooking with a bay leaf and mustard seeds.

Provided by A. Deume

Categories Vegetable

Time 9m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1/8 teaspoon crushed red pepper flakes
1 cup frozen green beans
4 tablespoons unsweetened dried shredded coconut

Steps:

Heat oil in a medium skillet, add pepper flakes.
Sauté green beans until cooked.
Add coconut, sauté until heated (be careful not to brown).

Nutrition Facts : Calories 102.1, Fat 9.2, SaturatedFat 3, Sodium 7.6, Carbohydrate 5.2, Fiber 2.6, Sugar 1.1, Protein 1.2

NO MORE PLAIN JANE GREEN BEANS

No More Plain Jane Green Beans image

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.

Provided by Mamas Kitchen Hope

Categories Beans

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces frozen green beans or 1 lb fresh green beans
1 tablespoon olive oil
1 tablespoon lemon juice, bottled is fine
1 teaspoon garlic powder
fresh ground black pepper, to taste
parmesan cheese (optional)

Steps:

Clean green beans if using fresh. Steam green beans in the microwave or preferred method.
Mix lemon juice, garlic powder, pepper and olive oil together in the bowl you will be serving the veggies. (If you are using fresh lemon I like to add some of the zest to this as well).
Add cooked green beans and fold to distribute the 'sauce' at the bottom.
Sprinkle with parmesan if desired- kids like that part.
Serve!

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