Ma Maws Strawberry Cake Recipes

STRAWBERRY CAKE

Steps:

• Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.

MAMAW EMILY'S STRAWBERRY CAKE

Steps:

• Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

MA-MAW'S STRAWBERRY CAKE

Steps:

• 1. Mix together cake mix with strawberry jello mix, 1/2 cup water, 1/2 cup oil and egg whites. Bake in two 9" greased/floured cake pans for 30 minutes in a 350 degree oven.
• 2. Allow cake layers to cool.
• 3. For icing combine juice from strawberries, powdered sugar and butter. Cream together until well blended and creamy - spread on layers of cake, top and sides. Ready to serve

MAW MAW'S OATMEAL CAKE

Steps:

• Preheat oven to 350°F.
• Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
• In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
• Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
• Add oatmeal and mix well.
• Pour batter into a 9X13-inch greased cake pan.
• Bake for about 30 minutes, or until cake tests done.
• For topping, combine all topping ingredients.
• Prick holes in the top of the cake with a toothpick or ice pick.
• Spread icing over the top of warm cake.
• Place cake under the broiler for just a minute or two until topping starts to brown.
• (My oven browns quickly and only takes 1-2 minutes, so watch closely!).