Mmmmm. These crackers!
Make a festive 4th of July flag cake that's decorated with fresh berries and homemade cream cheese frosting. It'll be a hit at your Independence Day party!
Author: Jamie Oliver
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.
Author: Land O'Lakes
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Author: Kate McCullough
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
Author: Land O'Lakes
This syrup-soaked clementine cake is an easy, one-bowl recipe that is just the perfect way to use clementines when they're in season.
Author: Alida Ryder
This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
Author: Tux Loerzel
This baked dairy free cheesecake is just as good or better than any baked cheesecake you've ever had. It's creamy and cheesy and simply sensational!
Author: Alison Andrews
Author: Paula Deen
Buttery and melt-in-your-mouth delicious, Christmas spritz cookies are festive and endlessly customizable. Plus, they can be made ahead for up to 1 month!
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes
Benne seed cookies are a popular treat in South Carolina's low country. These nutty, crunchy, sweet wafers use sesame seeds, all-purpose flour, eggs and brown sugar. These benne cookies perfectly compliment...
Author: Paula Deen
Author: Paula Deen
Tender butter cookies that are perfect for decorating for any occasion.
Author: Land O'Lakes
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
Author: Elise Bauer
These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite.
Scallion infused butter give this cornbread a sweet onion flavor.
The easiest fluffiest scone recipe made with only 3 ingredients.
Author: Vicki
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
Of course you can have chocolate for breakfast! Shake things up with this favorite southern breakfast dish of chocolate gravy. This recipe features butter, flour, coco and milk. Served on top of hot flaky...
Author: Paula Deen
These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans. For a twist, try adding chocolate...
Author: Paula Deen
As this is a book about what I cook and what I find easy at home I'm not going to hide the pastry recipe in a small corner in the back of the book. I find it such a simple thing to make, pre-make, freeze...
Author: Jamie Oliver
This delicious cake is baked in a tray so it feeds a crowd, the perfect balance of tart limes and sweet icing.
Author: Vanya
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Author: Land O'Lakes
A delicious dessert that will wow everyone!
Author: Paula Deen
Make and share this 3-Ingredient Biscuits recipe from Food.com.
Author: Alyssia Mind Over
This French Canadian Sugar Pie is creamy, deeply sweet, and the filling is quick and simple to make! Great for any occasion or time of year!
Author: Amie
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your...
S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows. Graham cracker crumbs make them s'more-tastic....
Author: Emma Christensen
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Author: Elise Bauer
Yes, you can make delicious, chewy soft pretzela successfully at home in your own kitchen! Using my quick baked baking soda trick (it's much easier and safer than giving the pretzels a bath in lye) you'll...
Author: Erin Clarkson
This fluffy peanut butter frosting has intense nut flavor and is delicious on cake, cupcakes, brownies and cookies.
Author: Tara Teaspoon
Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
Author: Paula Deen
A basic cake mix using pantry ingredients is always handy to have in your cooking repertoire. Jazz up a basic butter cake recipe up with different added ingredients for infinite taste variations.
Author: Melissa Goodwin
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
Light and delicious scones with added dates and walnuts, a real treat.
Author: Janice Pattie
It's the week of Fourth of July, which means I'm scrambling to get the cow poop out of my yard, I've got to power wash my porch, I need to start juici
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
Pumpkin protein muffins with real pumpkin puree and fall spices. The extra protein in these are the perfect amount to provide a healthy muffin for breakfast or snack.
Author: Sandra Sandra
These Healthier Oven Fried Chicken Tenders are the perfect way to enjoy that fried chicken taste without all the fat! They're baked to perfection with a crispy crust and the perfect blend of herbs and...
Author: Chrissie (thebusybaker.ca)