Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!
Author: Karen D.
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...
Author: Patricia Wells
Author: Jessica B. Harris
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Bobby Flay
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Author: richlor
An easy Beef Bourguignon recipe
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
Author: Dave
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Jasper White
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number...
Author: George Appleby
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Author: Bon Appétit Test Kitchen
Author: Bill Smith
Author: Jeanne Thiel Kelley
Author: Gretchen Davis
Author: Bon Appétit Test Kitchen
I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.
Author: Naomi Pomeroy
These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.
Author: oceanica
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
Author: John T. Edge
Author: Myra Goodman
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Author: COOKINGFORTHEKING
Author: Bruce Aidells