Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Elena Faita-Venditelli
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
Author: Chris Morocco
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Author: Dorie Greenspan
Author: Henry Tenney
A combination of bacon and chocolate on crostini. The creamy-sweetness of the chocolate with the crispy-saltiness of the bacon is very pleasing. The chocolate chips hold their shape but melt wonderfully...
Author: HisAnomaly
Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre