Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.
Author: Dorie Greenspan
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Author: Steph Gaudreau
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS
Breakfast Mac & Cheese from Delish.com is changing the breakfast scene.
Author: Lidia Bastianich
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Author: NashRuin
Author: Jerry Traunfeld
Author: Kelsey Nixon
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...
Author: Hank Shaw
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Author: Claire Saffitz
Author: Eugene I. Cleary
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.
Author: Christopher Hirsheimer
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Author: James Beard
Author: Andrea Albin
Author: Daniel Boulud
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Nigella Lawson
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Author: Deb Vesco Roberts
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
Author: Jeff Mall
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Author: Claire Saffitz