A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...
Author: aussietracey
Author: Eloise Davison
Author: Andrea Albin
Author: Jennifer Iserloh
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the...
Author: dann hamer
Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Author: Grill master Jay
Author: Alison Attenborough
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Author: WHATS HIS FACE
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.
Author: Chris Morocco
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Author: Chef John
A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.
Author: TRACERBULLET3
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips,...
Author: KoalaFace
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Sara Kate Gillingham-Ryan
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Nancy Oakes
Author: Karen Vanersloot-Richards
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Victoria Granof
Author: Jenny Rosenstrach
Author: Deborah Serangeli
A very easy and simple recipe that surely everybody will love! It is also KETO.
Author: lindarosario
Author: Jimmie Janesearing