Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from...
Author: Wiley
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the...
Author: Les Thompson
This spicy vegetarian dish comes from the south of India and is made from okra and potatoes. Serve over rice or with chapati, puri, or naan.
Author: KitchenBarbarian
A very simple way of marinating chicken thighs to barbecue with Korean-inspired flavor. Serve with Calrose rice and a salad.
Author: funinthesun
This is my version of a Chinese classic, Cold Ginger Chicken. I like to serve this with steamed jasmine rice and Japanese-style marinated cucumbers. It makes for a pretty presentation when sliced on bias...
Author: Kelly Joy
This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian cooking; I hope you like this recipe. A word of...
Author: Arpita
A vegetarian stir-fry that's easy to make. This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands...
Author: Bren
So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!
Author: tamibic
found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2...
Author: Mommy Diva
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Author: Swest
This is based on a recipe from Jamie Oliver's cookbook, Jamie's Food Revolution. He says this is an easy homemade curry paste.
Author: mersaydees
Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled meal!
Author: SunnyDaysNora
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Author: wiley
My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery...
Author: Phuong
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor,...
Author: Simmi G
Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. It's a cross between a sauce and a stew, curry-like in texture and rich with flavors of...
Author: Musang
Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Author: Sriyani
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Author: gibsey23
I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note...
Author: SashasMommy
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you...
Author: su
Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.
Author: Parsley
Make and share this Cold Sesame Noodle Salad recipe from Food.com.
Author: Battle in Seattle
This is a vegan sweet and spicy tofu stir fry that was inspired by a dish I get at my local Thai restaurant. I've been working through this recipe for several years now but finally have created something...
Author: Curran
An easy and zingy sweet and sour stir-fry. If you're not sure if you like tofu, try this!
Author: polaris
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Author: Jen Schaffer
I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279...
Author: Galley Wench
I love the spicy, savory taste of Korean bibimbap, but I couldn't find a recipe here. I looked online and talked to some Korean friends, and this was the result. I hope you enjoy this dish as much as I...
Author: tif
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.
Author: RKOZEL
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Author: Healthykitchen4workingmom
Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.
Author: Cody Harris
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that...
Author: vjwatkins
Lechon is a national dish in the Philippines - pork leg is roasted in the oven very slowly resulting in very moist and tasty meat. It is served all year for special occasions. Serve with my recipe for...
Author: lola
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Author: ChefJackie
Healthy preparation of a favorite Indian dish. It is a beautiful yellow-orange color when finished. Make sure you add the lemon juice just before serving; it really makes the dish.
Author: Sharon
I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken marinades, if you...
Author: Lisa
Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests...
Author: SHECOOKS2
A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.
Author: norm vandyke
I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and...
Author: wisweetp
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: lazyme
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Author: coffeeshopjunkie
Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.
Author: Kittencalrecipezazz
This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might...
Author: JessiT