Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Author: LilPinkieJ
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Author: Chicagoland Chef du
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
Original recipe presented by The Darby Field Inn & Restaurant, I have modified it a bit. That recipe called for 1/2 cup cooked rice, which you can certainly add here if you wish. This soup is full of curry...
Author: yogiclarebear
Author: Anne Graziano
Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.
Author: Elise Bauer
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Author: Frances Largeman-Roth
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Author: ratherbeswimmin
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Antoinette Muto
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Author: Matthew Molus
Author: Dorie Greenspan
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Author: Bekah
Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.
Author: mariposa13
According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled beet recipe (posted here), but you could certainly...
Author: Chef Kate
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)
Author: Derf2440
Author: Jeff Edmunds
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Author: DawnaR
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want...
Author: Lennie
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
Author: François Kwaku-Dongo
Author: Kay Rentschler
Author: Joel Fuhrman, M.D.
Author: Ted Reader
Author: Susan Herrmann Loomis
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Author: Kaarin
Author: Sheila Lukins
Author: Sara Foster
Author: Molly Wizenberg