This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
Author: Claudia Fleming
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
Original recipe presented by The Darby Field Inn & Restaurant, I have modified it a bit. That recipe called for 1/2 cup cooked rice, which you can certainly add here if you wish. This soup is full of curry...
Author: yogiclarebear
Author: Antoinette Muto
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Author: Dorie Greenspan
Author: Anne Graziano
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Frances Largeman-Roth
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Author: ratherbeswimmin
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)
Author: Derf2440
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Author: Bekah
Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.
Author: mariposa13
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Author: Matthew Molus
Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.
Author: Elise Bauer
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Author: DawnaR
Author: Jeff Edmunds
According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled beet recipe (posted here), but you could certainly...
Author: Chef Kate
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53
Author: François Kwaku-Dongo
Author: Kay Rentschler
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want...
Author: Lennie
Author: Joel Fuhrman, M.D.
Author: Susan Herrmann Loomis
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Sheila Lukins
Author: Sara Foster
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Author: Kaarin
Author: Ted Reader