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Fresh Fruit Platter

Author: Ina Garten

Gazpacho

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Author: Alton Brown

Roasted Shrimp Cocktail

Author: Ina Garten

Roasted Figs and Prosciutto

Author: Ina Garten

Stuffed Green Peppers

These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.

Author: Food Network Kitchen

Spanokopita

Author: Ina Garten

Roasted Garlic and Four Cheese Pull Apart Bread

Author: Ree Drummond : Food Network

Crab Stuffed Portobellos

Author: Guy Fieri

Bacon Ranch Cheesy Bread

Author: Ree Drummond : Food Network

Swedish Meatballs

The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.

Author: Alton Brown

Antipasto Platter

Author: Ina Garten

Vegetable Tempura

Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes...

Author: Jamie Oliver

Char Grilled Oysters

Author: Food Network

Sausage Balls

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch...

Author: Food Network Kitchen

Gravlax with Mustard Sauce

Author: Ina Garten

Cheese Fondue

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless...

Author: By Betty Crocker Kitchens

Perfect Spinach Salad

Author: Ree Drummond : Food Network

Quick Cocktail Sauce

Author: Food Network Kitchen

Herb Cheese Spread

Author: Patrick and Gina Neely : Food Network

Shrimp Cocktail

Author: Food Network Kitchen

Bacon Wrapped Dates

Author: Ree Drummond : Food Network

Goat Cheese Tart

Author: Ina Garten

Spicy Italian Meatballs

Author: Ree Drummond : Food Network

Mini Frittatas

Author: Giada De Laurentiis

Beet and Goat Cheese Arugula Salad

Author: Giada De Laurentiis

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Tuna Tartare

Author: Ina Garten

Oysters Rockefeller

Author: Tyler Florence

Blini with Smoked Salmon

Author: Ina Garten

Tzatziki

Author: Ina Garten

White Bean Dip with Pita Chips

Author: Giada De Laurentiis

Tapenade

Author: Alton Brown

Classic French Mussels

Author: George Duran

Shrimp Scampi with Artichokes

Author: Ellie Krieger

Buffalo Wings

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Author: Alton Brown

Asparagus with Prosciutto

Author: Rachael Ray : Food Network

Arugula and Tomato Salad

Author: Food Network Kitchen

Thai Red Curry Mussels

Author: Bobby Flay

Caesar Salad

Author: Ree Drummond : Food Network

Grilled Herb Shrimp

Author: Ina Garten

Almost Famous Bloomin' Onion

This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.

Author: Food Network Kitchen

Easy Cheese Board

Author: Ina Garten

Cream of Celery Soup

Author: Food Network Kitchen

Guacamole

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Author: Alton Brown

Hot and Sour Soup

Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network Ñ mushrooms, ginger and chile paste add flavor and heat.

Author: Tyler Florence

Mini Meatballs

Author: Trisha Yearwood