facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled Shrimp with Citrus Dipping Sauce

Author: Robin Miller : Food Network

Spinach Tortellini Soup

Author: Food Network Kitchen

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Buffalo Chicken Cheese Balls

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Author: Aaron McCargo Jr.

Cheese Stuffed Peppers: Chile Rellenos

Author: Robert Irvine : Food Network

Beet Pickled Eggs

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Author: By Paula Jones

Teriyaki Sesame Chicken Skewers

Author: Food Network

Citrus Marinated Olives

Author: Valerie Bertinelli

Gravlax

Author: Food Network

Clams Oreganata

Author: Giada De Laurentiis

Asian Chicken Lettuce Cups

Author: Guy Fieri

Mini Beef Wellingtons

Author: Ree Drummond : Food Network

Caldo Gallego

Author: Food Network

Artichoke Spinach Dip with Roasted Red Bell Peppers

Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.

Author: Guy Fieri

Prosciutto Wrapped Scallops

Author: Giada De Laurentiis

Mini Stuffed Peppers

Author: Trisha Yearwood

Bacon and Cheddar Toasts

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Author: Paul Grimes

Famous Roast Garlic Crab

Author: Michael Chiarello : Food Network

Clams Casino

Author: Giada De Laurentiis

Cheese Fondue

A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!

Author: Erin Clarke / Well Plated

Mini Cheese Balls

Author: Food Network Kitchen

Warm Goat Cheese

Author: Ina Garten

Maple Pecan Baked Brie

This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce....

Author: Food Network

Salt and Vinegar Wings

Author: Food Network Kitchen

Spicy Grilled Shrimp

Author: Food Network

Slow Cooker Fondue

Author: Ree Drummond : Food Network

Flank Steak Pinwheels

Author: Rachael Ray : Food Network

Creamy Avocado Dip

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla...

Author: Food Network Kitchen

Crispy Chicken Skins

Author: Ree Drummond : Food Network

Antipasti Skewers

Author: Giada De Laurentiis

Artichoke and Bean Crostini

Author: Giada De Laurentiis

Smoked Salmon and Asparagus Puffs

Author: Valerie Bertinelli

Swiss Fondue

Author: Food Network

Tomato Fennel Salad

Author: Ina Garten

Rumaki

Author: Food Network

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Bruschetta with White Beans, Sun dried Tomatoes and Basil

Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...

Author: Michael Chiarello : Food Network

Cinnamon Sugared Walnuts

Author: Valerie Bertinelli

Slow Cooker Spinach Dip

Author: Food Network Kitchen

Zesty Herb Dip

Author: Nancy Fuller

Baked Brie

Author: Ina Garten

Smoked Salmon Cucumber Bites

Author: Ree Drummond : Food Network

Blue Cheese Dip

Author: Sarah Dickerman

Crostini with Sun Dried Tomato Jam

Author: Giada De Laurentiis