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Grains in Herby Buttermilk

The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.

Author: Andy Baraghani

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!

Author: Andy Baraghani

Chicken Apricot Skewers

Author: Susan Spungen

Sugar Snap Pea Salad

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Author: Claire Saffitz

Banana and Blueberry Overnight Oats

This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.

Author: Joe Wicks

Spicy Whipped Feta

Author: Diane Kochilas

Tandoori Chicken

Author: Bela Banerjee

Lemony Yogurt Sauce

Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.

Author: Anna Stockwell

Yogurt and Sumac Sauce

Author: Melissa Hamilton

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from...

Author: Maggie Ruggiero

Breakfast Salad with Smoked Trout and Quinoa

Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.

Author: Chris Morocco

Smoked Fish with Cucumber "Noodles"

Author: Melissa Roberts

Sweet Potato Bowls with Spiced Lamb and Mushrooms

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce,...

Author: Anna Stockwell

Colander Spaetzle

Author: Victoria Granof

Grilled Rosemary Lamb with Juicy Tomatoes

Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less unwieldy on the grill and allows you to monitor...

Author: Carla Lalli Music

Anissa's Garlic Sauce

Author: Nancy Harmon Jenkins

Egg and Merguez Wraps

It's a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

Author: Molly Baz

Spiced Black Lentils with Yogurt and Mint

Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.

Author: Dawn Perry