This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
Mandazis are amazingly soft, triangle-shaped donuts famous in East Africa, where I am from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste, making them different...
Author: chiakitchen
A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.
Author: Andrew
A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.
Author: Andrew
A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.
Author: Andrew
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Author: Melody Couture
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Author: Tiffany H.
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Author: Airisaiia
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Author: Allrecipes Member
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe...
Author: Stephanie
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Author: Kim
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Author: Allrecipes Member
An easy recipe for pecan sticky buns. Everyone's favorite - gooey, sticky, and rich. Yummy!
Author: Allrecipes Member
I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris,...
Author: Chef John
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Allrecipes Member
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself...
Author: WarringEagle
This bollen recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were...
Author: rita
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Allrecipes Member
Delicious light brown bread loaded with fresh, natural ingredients. You can serve this bread to your vegetarian or naturalist friends with no guilt at all! Great toasted for breakfast, with a luncheon...
Author: Allrecipes Member
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy,...
Author: Chef John
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe....
Author: Peggianne
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Author: Martha Dibblee
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Author: Sandra Chan
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Author: Kim
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her...
Author: Karen Cooke