Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
Author: Donna Plants
These buns are sooo good hot from the oven when they're gooey and warm.
Author: dakota kelly
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets...
Author: thedailygourmet
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Author: DENDES5238
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone...
Author: ERIBERRY
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Author: DENDES5238
These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Author: Emtmom
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through...
Author: MEFROMNWIA
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with...
Author: MARBALET
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!
Author: Misty Heath
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Author: Clem Zulinski
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Author: Krissyp
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...
Author: aimbone
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you....
Author: makokiller
An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.
Author: Bush Cook
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report...
Author: DYNAMICS
Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
Author: Donna Plants
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...
Author: IDA316
This bread is chock full of cheesy goodness. Your children will gobble it down.
Author: Carol
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.
Author: Bibi
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Author: SINFONY_STAR
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am...
Author: Jean Miller
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second...
Author: Buckwheat Queen