Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Served with a quick and easy queso dip, they're the ultimate football party...
Author: Smart Cookie
I had this at a Starbucks® when I went to Puerto Rico and made it myself a few times. It is my favorite type of bread, with a fluffy consistency and an egg taste. Hope you like it too.
Author: James
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal.
Author: R. Holland
This spicy, crusty bread is great served with a meal or used for sandwiches.
Author: JESSIE KAY
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Author: Debbie
This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.
Author: jcounts
This is a great bread for coffee break. The dough can be made in the bread machine or by hand.
Author: ruth
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.
Author: LISA GALLOWAY
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Author: Nate Thee
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if...
Author: modifiedgirl
Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might...
Author: Kristina Mulcahy Krogh
Make the popular Asian bakery find - Hokkaido milk bread - at home with this recipe!
Author: Carolyn R. Boin
A delightfully fruity bread with healthy substitutes for butter and sugar.
Author: Ron F. Lawrence
Conchas are better known as pan dulce or Mexican sweet bread. I scanned the Internet for the best conchas recipe and couldn't find one. So I took it upon myself to take pieces of 3 different recipes and...
Author: Amanda Zepeda
This is a Monday Baking Day sort of recipe: it makes at least a week's worth of bread and dinner rolls.
Author: Ruth Uitto
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Author: SHECOOKS2
This recipe was created to encourage my picky kids to eat the squash that we had in abundance. These turned out so good they like them better than the 'normal' cinnamon rolls. You can use any type of squash...
Author: Betty
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a...
Author: JenCanCook
The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter.
Author: LISARAIN2
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.
Author: MakeItHealthy
This bread stays fresh longer than any 'standard' white bread we have tried.
Author: Ron Evers
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Author: ARVILLALAR
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Author: Jenny
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: greeny4444
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.
Author: MARBALET
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Author: THYCOOK
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make...
Author: Lindsay Deaver
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Author: Jeanne McCuean
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There...
Author: Bobbi Jo
This mock version contains the best of sourdough combined with bread.
Author: supermk342
This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.
Author: sueb
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.
Author: sarahe66
This recipe is for a decadent, rich Challah bread. No matter who I serve this to, everyone hails it the best Challah they've tasted. Makes 2 large loaves.
Author: Anonymous
This flatbread with its sultry flavor makes for a unique appetizer or can be served in wedges to compliment a main course. After attending summer BBQs and pot luck get-togethers where I first tasted this...
Author: cynjne
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Author: Epper Marshall
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
A delicate and tasty bread with a golden crust sprinkled with poppy seeds.
Author: Katja
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It...
Author: Charlotte's Mom
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
A hot cross bun recipe for stand mixers, these are light and perfectly seasoned.
Author: Debra Rose
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the...
Author: ChefJackie