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Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers....

Author: Katherine & Ryan Harvey

Chinese Hot and Sour Soup

Author: Bruce Cost

Mini Stuffed Potatoes

Author: Lisa Chernick

Polenta with Mushroom Ragout

Author: Jacques Pépin

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Carrots and Brussels Sprouts

Author: Ian Knauer

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Chocolate Caramel Graham Crackers

Author: Barbara Walt Gustin

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Bourbon Bread Pudding

Author: Pat Neely

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Barley Casserole

Author: James Beard

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Carrot Purée

An easy Carrot Purée recipe.

Scalloped Oysters

Make and share this Scalloped Oysters recipe from Food.com.

Author: GrandmaIsCooking

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's a lot of cauliflower! To avoid a rut, I've added various...

Author: Athena Calderone

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.