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Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Family Curried Beef Pot Pie

Author: Sheila Lukins

Sauce Soubise

Author: James Beard

Spiced Herbed Nuts

Author: Melissa Clark

Buttermilk Mashed Potatoes

Author: Sally Schneider

Cauliflower and Horseradish Gratin

Author: Barbara Hansen

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Spinach Dip

Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go...

Author: Melinda Anderson

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Roasted Venison

Author: Holly Smith

Cider Braised Chicken

Author: Melissa Roberts

Potato Green Chile Gratin

Author: Deborah Madison

Grilled Salmon With Brown Sugar Glaze

Make and share this Grilled Salmon With Brown Sugar Glaze recipe from Food.com.

Author: I Cook Therefore I

Saffron Cardamom Rice

A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Black Forest Cake

Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...

Author: Hubert Keller