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Shaking Beef

An easy Shaking Beef recipe

Author: Charles Phan

Cucumber Sake Tini

Author: Mary Corpening Barber

Set It and Forget It Roast Pork Shoulder

Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.

Author: Rick Martinez

Chicken Liver Mousse with Riesling Thyme Gelée

Author: Bon Appétit Test Kitchen

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Pomegranate Prosecco Punch

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...

Author: Lillian Chou

Sun Dried Tomato Sauce

Author: Jeff Tunks

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter...

Author: Liz Alpern

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Wuxi Spareribs

Author: Wang Haibo

Prosecco Raspberry Gelée

Author: Melissa Roberts

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Frosé (Frozen Rosé) Ice Pops

There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.

Author: Kat Boytsova

Braised Chicken Marsala

Author: Martha Stewart

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Marinated Leg of Lamb

Author: James Beard