makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time.
Author: james keck
Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick.
Author: lesliecoy
This is not some recipe I found, it is just my personal way of marinating / seasoning any kind of meat. I use a flavor injector, an electric Roasting oven, some oven bags, foil, ties, pop-up timer and...
Author: Kitty Kat Cook
I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy
Author: ashleyhazel12
Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it!
Author: BothFex
We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy.
Author: Soraiya Wilkins
This is my family recipe for Thanksgiving Dinner. I love my mom's stuffing and would be lost without this recipe. If you try it, I hope you like it as much as we all do.
Author: Trixyinaz
This is from epicurious and the best turkey I've ever had. The breast meat was succulent and moist, without adding salt, even 3 days later. I was afraid the gravy would be too un-traditional for my guests...
Author: Cinrand
Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will be making this for Christmas. I am posting the Stuffing...
Author: daisygrl64
I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not...
Author: Pokey in San Antonio
A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients but well worth the effort. If you allow your...
Author: Chicagoland Chef du
This turkey got rave reviews at the Thanksgiving dinner table. It was very moist and the gravy turned out very flavorful too. A few notes... I made this turkey in a Nesco Roaster. It was a 22 lb. bird...
Author: LynnAlex
Make and share this Butterflied Roast Turkey With Winter Panzanella recipe from Food.com.
Author: threeovens
Make and share this Hidden Valley ® Holiday Turkey recipe from Food.com.
Author: Hidden Valley
Make and share this Sage and Garlic Roast Turkey recipe from Food.com.
Author: Shandibear
Rick Brown is a host of Barbecue America, a travel and cooking show on public TV. I have made this a couple times before and it is truly awsome!
Author: Timothy H.
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Author: Abby Girl
This is based on a recipe from Pampered Chef that used just the Turkey Breast. I tailored it for our Thanksgiving whole turkey and the result was a beautiful, delicious, and moist bird that my mother-in-law...
Author: leslie in plano
Make and share this After-Thanksgiving Turkey Soup recipe from Food.com.
Author: RedVinoGirl
What do you do with all that leftover turkey? This dish serves a lot of people, freezes well, and tastes even better the next day. The spice amounts below are guidelines and should be adjusted depending...
Author: Beansprout
Turkeys are just not designed to roast evenly, with the breast being completely cooked long before the wings and legs. This recipe deals with that problem. While you won't be able to carve an entire bird...
Author: evelynathens
The apples and veggies form the rack for the turkey. The juices make a fabulous gravy! From Southern Living, with a few adjustments. Prep and cooking time does not include chilling time.
Author: breezermom
The popularity of Cajun Deep Fried Turkey has grown considerably over the last decade. If you like the taste of a deep fried turkey then it is well worth all of the prep and time it takes to have this...
Author: Timothy H.
Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split,...
Author: blucoat
This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light.
Author: hepcat1
Using some ingredients from my imagination, Nigella Lawson's 'Feast', Tyler's Ultimate, and the 'Joy of Cooking', I created a warm, spicy, and savory brine that produced a JUICY and succulent bird. Do...
Author: grego73
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Author: petlover
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Author: Oolala
Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnight in...
Author: lazyme
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table salt. Using table salt in this amount will make...
Author: ElizabethKnicely
This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".
Author: daisygrl64
This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however, that you'll find yourself serving turkey all...
Author: Stinkerbell
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did need to add a little liquid to the bottom of the...
Author: lazyme
The holidays are not the same if my turkey doesn't come with a savory sauce, I hope you enjoy it as much as my family does.
Author: WATER
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy. From Bon Appetit, November 2001.
Author: lazyme
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Author: Kate in Ontario
I have betrayed my Southern heritage! You see, here in the South, we make Dressing - not Stuffing. All my life I was served dressing at Thanksgiving and Christmas and I just can't help it - I don't like...
Author: Sweet Diva MJ
We have had this for Thanksgiving every year since 2001, after seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing....
Author: Happy Hobbit
This recipe is from "Coastal Living" magazine. The herb here is dried thyme. This is a really easy recipe to make. Just brine the turkey in your refrigerator, then loosen the turkey's skin, season with...
Author: threeovens
I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
Make and share this How to Cook a Perfect Turkey recipe from Food.com.
Author: quotFoodThe Way To
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!
Author: Robyn
Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!
Author: Olha7397