Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.
Author: Kitzy
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!)...
Author: Whats Cooking
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different...
Author: Chef TraceyMae
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Author: noring72
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
From Chef Rozanne Gold, a classic French roast chicken with a wonderful bonus--a mushroom sauce to die for, enhanced, if you like, with a bit of port wine. Delicious with a merlot or a white burgundy.
Author: Chef Kate
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite...
Author: cooking for boys
Make and share this Roast Chicken for Two (Balthazar) recipe from Food.com.
Author: Brookelynne26
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum....
Author: Shroom Chef
Make and share this Low Carb Mexican Chicken recipe from Food.com.
Author: Tarbean
You can substitute limes or oranges for the lemons and use other fresh herbs such as thyme, instead of the rosemary.
Author: Kerena
This recipe is really worth trying; we loved it! I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix. This chicken is just perfect for Recipe Recipe #384358
Author: Sageca
Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.
Author: KittyKitty
Show: Down Home with the Neelys Episode: We Really Do Have Friends (Pat and Gina Entertaining Friends) Since we are garlic lovers I added a tablespoon of garlic powder to the rub and 3 chopped garlic cloves...
Author: Luvs 2 Cook
From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate,...
Author: lazyme
Make and share this Roasted Cayenne Chicken recipe from Food.com.
Author: English_Rose
Make and share this Yogurt Marinated Grilled Chicken With Harissa recipe from Food.com.
Author: ElizabethKnicely
Make and share this Granny's Chicken Dumplings recipe from Food.com.
Author: Tonkcats
Make and share this Crock Pot Sticky Chicken recipe from Food.com.
Author: coxva
Different from other postings & make good use of household staples & garden bounty. Received in email from gourmet-recipes-from-around-the-world. Thanks, Renuka!
Author: Busters friend
A juicy golden chicken with luscious sauce, requiring a minimum of effort. The lemon flavor is not overpowering, but definitely present. Pairs perfectly with mashed potatoes. This recipe comes from a Dutch...
Author: FlemishMinx
Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.
Author: Bob Ross
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.
Author: Kaynesson
This is a recipe attributed to Reese Witherspoon that was printed in the December 2008 issue of Good Housekeeping. There's another recipe of hers on 'Zaar that was apparently from Ellen Degeneres' website...
Author: Chilicat
Make and share this Lemon Garlic Roast Chicken recipe from Food.com.
Author: Sean Coate
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be...
Author: Jainagirl
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The prep is super easy, and once the meat is in the...
Author: Jainagirl
Make and share this Rosemary Chicken for the Crock Pot recipe from Food.com.
Author: NELady
This is a tasty version of the French classic. The sauce is smooth & creamy with a mild earthiness. I was very impressed. I found the recipe in a group of Alsatian recipes in Gourmet March 2008.
Author: Chandra M
Nothing beats chicken soup, whenever! Few foods are easier to make, more impressive to serve, or comforting to eat than soup. Especially the thick, creamy kind. Falling into three catehories -- cream soups,...
Author: Manami
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years...
Author: Baby Kato
TV chefs are always telling you how wonderful their recipes are, so when Karen Martini of Australia's "Better Homes and Gardens" TV show said, "This will be the best roast chicken you've ever made!" I...
Author: Kookaburra
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside.
Author: Sackville
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes...
Author: Howdy
Sounds strange, but my mother use to make it. Pickled chicken was one of our favorites when us kids were growing up. It's great served over white rice.
Author: friedapple
Make and share this East African Roast Chicken recipe from Food.com.
Author: Engrossed
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made. This is very good, and very kid friendly. Also good...
Author: Abenlen
I buy whole chickens when they are half price and freeze them. But often it seems like I am caught with a frozen chicken and not enough time. I like chicken sandwiches and chicken salad for lunch so I...
Author: firefly68
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Author: carolinerenee
Make and share this Bourbon Pecan Chicken recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Chicken With Sherry Vinegar and Garlic recipe from Food.com.
Author: Jessica K
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Author: foodart
Make and share this Sweet Glazed Butterflied Chicken recipe from Food.com.
Author: bunny_rabbit
Make and share this Traditional Hungarian Paprikash recipe from Food.com.
Author: MsBubo
This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit of work...
Author: Momma of 4 795827
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful and crispy.
Author: Panhandle Sam