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Salmon Chowder

My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.

Author: Marina Delio

Lasagna with Basil and Fennel

Author: Ila Walrath

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Apricot Pistachio Charoset

Author: Adeena Sussman

Quick Thanksgiving Turkey with Lemon Garlic Butter

What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want to butcher a turkey yourself, you can buy them in...

Author: Anna Stockwell

Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Fish Terrine

Author: Marina Chang

Instant Pot Mushroom Risotto

Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.

Author: Nick Kindelsperger

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey