Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews....
Author: Epi Curious
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and...
Author: Lorrie in Montreal
Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Author: sugarpea
Make and share this Microwave Rice With Sour Cream and Chiles recipe from Food.com.
Author: lazyme
My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes...
Author: laurala78
This is a recipe I nabbed from Rachael Ray. It tastes pretty close to pork katsu you'd find in a Japanese restaurant. It's some good stuff :-D I'm not a fan of the red onions with the mirin so I don't...
Author: RedheadAblaze
Make and share this Poor Mans Risotto recipe from Food.com.
Author: PinkCherryBlossom
I Love Broccoli and Cheese Rice..so I made up this recipe on my own.. got the peppers idea from my mom..she makes the basic stuffed italian peppers, so I wanted to try something different and everyone...
Author: bbbrenda
Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon.
Author: Mel T
This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork
Author: Jane Gib
This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.
Author: Sunshine Forever
This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.
Author: loof751
Make and share this Cheesy Broccoli and Rice Casserole recipe from Food.com.
Author: J_Chapin
Cooled with cilantro & scallion, this rice is also heated with a chile kick. Adapted from Gourmet magazine - July 2006.
Author: SusieQusie
Make and share this Maggie's Coconut Rice recipe from Food.com.
Author: CraftScout
Make and share this Onion Garlic Fried Rice (Use Day Old Rice) recipe from Food.com.
Author: Kute_Honey
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers,...
Author: loof751
This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb.
Author: Oolala
I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.
Author: Loretta in Louisiana
Make and share this Broccoli 'n Rice Casserole recipe from Food.com.
Author: Tracee Gleichner
If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice,...
Author: javagirl81
Make and share this Quick Red Beans and Rice recipe from Food.com.
Author: AzMama17
Make and share this Oaxacan Rice and Beans recipe from Food.com.
Author: Az B8990
Make and share this Easy Fried Rice With Veggies recipe from Food.com.
Author: tbean1
This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday staple so bad! When I asked for the recipe, she...
Author: Krystal-Belle
Make and share this Peanut Chicken Stir Fry recipe from Food.com.
Author: weekend cooker
I adopted this recipe from the Recipezaar account in February 2005. When I finally had time to try it, I made a few changes to the recipe. I wasn't successful in forming the rice "log" around the veggies...
Author: Ms B.
My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So when he told me he only liked the brown rice with...
Author: AcadiaTwo
I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!
Author: Mrs. Hughes
Make and share this Tex-Mex Rice 'N Cheese recipe from Food.com.
Author: PsychoCasseroleStep
I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead.
Author: veggiechick
Make and share this Mushroom Rice Casserole recipe from Food.com.
Author: LoriDe
I never had or heard of a "fried rice patty" until I married my husband. He loves having them with chili. He has heart problems so I came up with this healthier version...healthier then his for sure! He...
Author: Packer Backer Pammy
This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice...
Author: Tracy K
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Author: gezelliggirl
A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs...
Author: cali_love
Make and share this Alicia's Jambalaya recipe from Food.com.
Author: AliciaCinATX
I've been preparing this delicious rice for my family whenever we have a Mexican themed dinner. Everyone requests this dish! My super-picky husband saw this on a cooking show and wrote it down for me....
Author: Texas
I learned to make stuffed vegetables from my Turkish landlady in Ankara and over the years have made modifications such as in this recipe.
Author: Ruby Janzen
This is a recipe I through together one night and it come out pretty good. Try it and let me know what ya'll think.
Author: bighause
Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Author: Lori Lissa
Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can...
Author: Romi224
This rice stuffing goes well with either meat or poultry. The use of rice instead of bread is a nice change and the cinnamon is an unexpected taste that goes well with any holiday meal.
Author: Nodakian
Make and share this Kavita Singh's Plain Rice Pulao recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Red Snapper Marinated with 3 Kinds of Chilies in Banana Leaves recipe from Food.com.
Author: Ashley U
I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice...
Author: karen
I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty!
Author: D1gitalR1ze