Author: Lidia Matticchio Bastianich
Author: Cal Peternell, Chez Panisse Restaurant and Café
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Author: Carolyn Beth Weil
Author: Carole Bloom
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Rawia Bishara
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Author: Kurt Gutenbrunner
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Author: Paul Grimes
Author: Teresa Parker
Author: Nathalie Dupree
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky,...
Author: Samantha Seneviratne
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Myra Goodman
Author: Marty Rosencranz
Author: Kerri Conan
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Melissa Roberts