Author: Ed Peterson
Author: Robin Smith
Author: Jonathan Waxman
Author: Kathleen Carrol
Author: Maverick Farms
Author: Melissa Roberts-Matar
Author: Lillian Chou
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...
Author: Anna Jones
Author: Charmaine Haravey
An easy Caramelized Walnuts recipe
A quick and easy Sour Cream Apple Pie recipe
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Kate Ewald
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Author: Nick Malgieri
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Carolyn Beth Weil
Author: Claire Danuff
Author: Pierre Gagnaire
Author: Sharon Blonder Leff
This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo, covered in a creamy walnut sauce, and sprinkled...
Author: Elise Bauer
Author: Katy Sparks
Author: Ellie Krieger