Author: Jeanne Kelley
Author: Jonathan Waxman
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Sarah Magid
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Author: Claire Saffitz
Author: Kathleen Carrol
Author: Charmaine Haravey
Author: Lillian Chou
Author: Robin Smith
Author: Kate Ewald
An easy Caramelized Walnuts recipe
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...
Author: Anna Jones
A quick and easy Sour Cream Apple Pie recipe
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Carolyn Beth Weil
Author: Pierre Gagnaire
Author: Sharon Blonder Leff
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Claire Danuff
Author: Nick Malgieri
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
Author: Joan Nathan
Author: Crescent Dragonwagon
Author: Ellie Krieger
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...