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Sweet Potato Cranberry Bake

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland...

Author: Erika Glasco

Mashed Parsnips

I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly...

Author: Amy Westerman

Easy Collard Greens

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Author: tammyhart

Stir Fried Sugar Snap Peas

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy,...

Author: mecook

Sauteed Brussels Sprouts with Bacon and Onions

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts...

Author: Maduckie123

Praline Sweet Potatoes

The best sweet potatoes you will ever eat!

Author: MKENNON

Acorn Squash with Apple

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

Author: Ed Haley

Green Bean and Mushroom Medley

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Author: THE MOM

Chef John's Creamy Corn Custard

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Author: Chef John

Sweet and Spicy Green Beans

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Author: COOKOFTHEHOUSE

Roasted Green Beans and Baby Red Potatoes

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Author: photog_grrl

Silky Sweet Potato Puree

Silky Sweet Potato Puree can be made two days in advance.

Author: USA WEEKEND columnist Pam Anderson

Homemade Sauerkraut

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom...

Author: onenickol

Super Easy Oven Roasted Okra

This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. It's so easy to put together,...

Author: PB

Country Fried Squash

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Author: Maryanne

Pumpkin Bars with Cream Cheese Frosting

Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

Author: WeibellMommy

Low Carb Zucchini Pasta

If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with...

Author: DinnerMomma

Pan Fried Brussels Sprouts

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Author: Connie Fabian Byrnes

Zucchini Corn Fritters

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...

Author: Danni Hughes

Broccoli with Garlic Butter and Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably...

Author: SALSIEPIE

Skillet Braised Brussels Sprouts

Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.

Author: kyle

Pumpkin Pecan Pie I

Here's a combination of holiday favorites!

Author: Carla

Parmesan Fried Zucchini

Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.

Author: lilcupcake

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have...

Author: BramptonMommyof2

Japanese Style Sesame Green Beans

I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese dishes, and this was and has remained one of my...

Author: Cooking_Muse

Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Author: Linda Smith

Pecan Pumpkin Pie I

A combination of the best pies: Pecan and Pumpkin!

Author: Sheila J Grieshaber

Oven Roasted Carrots

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Author: thedailygourmet

Pennsylvania Dutch Pickled Beets and Eggs

A gift from the Amish.

Author: Cindy

Marinated Green Beans with Olives, Tomatoes, and Feta

This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.

Author: Lynne23235

Spicy Vietnamese Quick Pickled Vegetables

These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...

Author: Soup Loving Nicole

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

Author: Kimber

Jasmine Rice

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Author: Brian

Pumpkin Crunch Cake

A great tasting cake, and really easy to make!

Author: Nora LaCroix

Sweet and Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Author: DEBOKC

Oven Baked Zucchini Fries

Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!

Author: Terry Ann Brandt

Roasted Green Beans and Shallots

Wholesome roasted alternative to the classic green bean casserole.

Author: Autumnswirl

Fried Broccoli

This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.

Author: R T=J/C/S

Fabulous Fried Cabbage

A favorite old Irish family recipe for fried cabbage and it's so easy.

Author: cook-it-up-axel

Prosciutto Wrapped Roasted Asparagus

Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

Author: JSHutchings

Roasted Sweet Potatoes & Onions

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing...

Author: Jean Carper

Apple Stuffed Acorn Squash

This is the most incredible recipe that I make every Thanksgiving.

Author: cksmom1

Stewed Cabbage

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

Author: Kim

Asparagus with Sliced Almonds and Parmesan Cheese

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.

Author: BRENOLA

Double Layer Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Author: Stephanie Phillips

Spicy Roasted Cauliflower

This roasted cauliflower recipe is well spiced, not too much, just enough!

Author: Seema

Baked Breaded Cauliflower

The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.

Author: Chef V

Yellow Squash and Corn Saute

This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.

Author: AuntE

Cauliflower Cheese

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Author: ButtercupBento