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The Best Steamed Asparagus

This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.

Author: JOHN KARST

Easy Sheet Pan Roasted Cauliflower with Curry

Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.

Author: Fioa

Squash Casserole with Crunchy Pecan Topping

My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for...

Author: Lana

The RIGHT WAY To Cook Greens!

There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

Author: rjkuns

Candied Yams and Apples

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Author: brandibakesbest

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Cabbage Carrot Casserole

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

Author: Paula

Country Green Beans

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Author: BellaDiva

Spaghetti Squash Au Gratin

This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this...

Author: sandybaby999

Eggplant Tomato Bake

This is a simple, easy and low-fat recipe.

Author: CADEAUX

Beets on the Grill

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Author: MOTTSBELA

Honey Glazed Carrots and Pears

My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste.

Author: Walter Jenny Jr.

Sauteed Summer Squash with Parmesan

A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.

Author: KGora

Easy Fresh Corn Fritters

Excellent with fresh corn when it's in season!

Author: Anna Silvani-Morrison

Grandma Swallow's Corn Pudding

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Author: Michelle Bennett

Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Author: Kristin Boraas

Prosciutto Wrapped Asparagus with Cheese

I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger flavor, use smoked Cheddar cheese.

Author: clarkie24

Garlic Corn on the Cob

Delicious and fresh summer treat. A favorite for everyone.

Author: CHRISTIE612

Olive Oil Roasted Eggplant with Lemon

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

Author: Sandra

Dijon Roasted Cauliflower

Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.

Author: TunaFishTaco

Roasted Curry Spiced Sweet Potatoes and Cauliflower

This is a quick, easy, and healthy side dish with a little bit of heat.

Author: ChefLaura

Sweet Potato Pancakes

This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.

Author: Eric

Deep Fried Mushrooms

These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".

Author: Jamie Ball

Quick and Easy Creamed Bacon Spinach

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Author: mommy_of_six

Kickin' Vegetarian Collard Greens

Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving...

Author: EMIAUKEA

Green Beans with Almonds and Caramelized Shallots

Savory and sweet. Everyone who tries this side dish absolutely loves it.

Author: Jen

Breaded and Baked Zucchini

Tangy breaded zucchini is baked until soft.

Author: Meggles

Savoy Cabbage and Mushrooms

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Author: lilifee

Sauteed Greens

This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!

Author: Marni

Pumpkin Raisin Cookies

A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.

Author: Dawn Brown

Goat Cheese Stuffed Tomatoes

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Author: TIA9370

Brown Sugar n' Bacon Green Beans

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Author: Dana Giadrosich Pryor

Pan Fried Zucchini

Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.

Author: Judy Sing

Honey Dijon Brussels Sprouts

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Author: Stacy

Horseradish Beets (Chrin)

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Author: Masha

Arkansas Green Beans

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Author: KamiShay

Citrus Glazed Banana Squash

If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love...

Author: TPIWNICZKA

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood.

Author: EnjoyMyRecipe

Green Beans in Tomato Sauce

I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.

Author: Patti Terranova

Pumpkin Bundt® Cake

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Author: mamabird

Easy Maple Pumpkin Pie

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Author: KGeorge

Fresh Sweet Corn Fritters

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Author: Lee A Vazquez-fitzmaurice

Easy Garlic Green Beans

This very simple quick and easy side dish is very popular in my family.

Author: Nichka

Easy Roasted Cauliflower

Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor.

Author: tpuell

Classic Cauliflower au Gratin

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Author: janette

Baked Acorn Squash with Apple Stuffing

So, so good with pork.

Author: Rebecca

Twice Baked Sweet Potatoes

With the addition of cream cheese, they are very creamy and not overly sweet.

Author: lepowers

Soft and Chewy Pumpkin Cookies

I have made these cookies for years, they are soft, chewy and delicious!

Author: Ruth

Sicilian Style Broccoli Rabe

This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices....

Author: iMakeItRainInTheKitchen

Roasted Honey Cinnamon Acorn Squash

Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Author: Culinary Envy