I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and if you are watching your calories- eliminate or...
Author: cookiedog
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Author: Theresa Harnar
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Author: Rita
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption...
Author: Sharon123
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Author: Braunda
Make and share this Green Beans With Cashews recipe from Food.com.
Author: PaulaG
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
Author: Bev I Am
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Author: zeldaz51
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta"...
Author: Doing it Right
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Author: Amy Neiter
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Author: Brenda Smith
Make and share this Traditional Stuffing recipe from Food.com.
Author: Dave5003
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Author: Mark H.
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Author: Laura Leigh
Author: Sarah Copeland
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.
Author: KittyKitty
This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days"...
Author: Merlot
Author: Cynthia Thomas
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste....
Author: Lorraine of AZ
Author: Lidia Bastianich
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still...
Author: Kittencalrecipezazz
Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
Author: K9 Owned
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Author: Alan Leonetti
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Author: susiehomemaker
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a...
Author: BecR2400
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!
Author: IHeartDogs
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Author: GaylaJ
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could...
Author: MarthaStewartWanabe
Author: Elizabeth Horton de Meza
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Author: Jennifer
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
Author: Lisa Ferro
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...
Author: Sarah Copeland
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Author: Sandi From CA