A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like...
Author: Stinkerbell
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Author: Marie
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for...
Author: CarrolJ
This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but this recipe doesn't use very much. And its TOTALLY...
Author: Aimchick
Author: Fred Thompson
This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.
Author: supernova
Make and share this Garlic-Spiked Broccoli and Mushrooms recipe from Food.com.
Author: PugsAndKisses
Author: Jeanne Silvestri
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE...
Author: BlondieItaliana
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Author: loca1107
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must...
Author: Manda
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large batches and freeze it."
Author: mersaydees
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio...
Author: Lorac
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce....
Author: SpiceBunny
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
Make and share this Irish Potato and Leek Soup recipe from Food.com.
Author: Loony
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor!...
Author: greyghost
Author: James Beard
Adapted from Michael Loo's recipe. (Found for a request in the Asian forum.) I haven't tried it yet but it looks awfully tasty - I'll post changes after trying it, if necessary. Edited to add - I don't...
Author: lortle
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the asparagus haters loved...
Author: Irmgard
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration...
Author: Dottygumdrop
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Author: sal
This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is...
Author: cervantesbrandi
This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.
Author: kamgriz
Author: Michael McLaughlin
Author: Maria Helm Sinskey
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Author: Pechsth
Author: Judy Harmon
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Author: DOREENB
Make and share this Roasted Eggplant (Aubergine) Soup recipe from Food.com.
Author: Dave5003
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Author: jana michelle