This is a recipe for a chickpea stew that's popular throughout Ethiopia. It's flavored with a berbere mix that allows you to create the spicy blend by scratch so you can adjust the spices and herbs to...
Author: Vickie Parks
Chef John says "that It was this soup that started his lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold." Taken from http://allrecipes.com/Recipe/Beef-and-Beet-Borscht/?prop24=hn_slide1_Beef-and-Beet-Borscht&evt19=1...
Author: Baby Kato
A great soup to make from summer vegetables with a hint of coconut and curry.
Author: HannahRose
Try this cabbage soup for a warm and hearty supper.
Author: Kathie Carr
This is an easy/peasy recipe to assemble, and if you are not in an absolute dash, you could always toss the ingredients into a slow cooker, or instant pot, and let it cook on low for about six hours. Up...
Author: Andy Anderson !
As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato...
Author: Teressa Drenth
Throw this in your Crock Pot ~ Nice hot minestrone soup, lots of veggies in it ~ love it!
Author: Carol Junkins @CarolAJ
We were at a Polish restaurant recently and they had fantastic Dill Pickle Soup. This is my attempt at a recreation! I thought it tasted more pickley that the original, hubby thought it tasted less pickley....
Author: Carolyn Haas
This is a simple but easy soup that is low calorie but so delicious. I guarantee you will love it if you like celery and onions. You can dress it up or leave it plain and it is delicious. I just love it...
Author: SK H
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original recipe are the perfect compliment to the earthy...
Author: Garrison Wayne
THIS SOUP IS SO GOOD, MY HUSBAND LOVES IT AND ON A COLD WINTER DAY IT WARMS THE SOUL....
Author: Teresa Howell
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup day" and take them out when needed. This recipe uses...
Author: Susan Pagano
There are many versions of this hearty soup. In some areas, spinach, collard greens may be substituted.
Author: Daily Inspiration S
delicious comfort soup. The dumplings helps to thicken it a bit. You can use any herbs in the bouquet garni that you would like.
Author: barbara lentz @blentz8
Visit my vegan food blog here: www.thecleaneatingmama.com XxOo Tasha
Author: Tasha Kaye
I found a soup recipe in a Pampered Chef cookbook that had zucchini & yellow squash in it. So, wanted to list it, but I've decided to change some things, more to my liking. It is a vegetarian recipe. But,...
Author: Sharon Colyer
The secret of a Memorable Vegetable Beef Soup is the selection and preparation of the beef. I use "Choice" rather than "Select" Grade Beef. My personal choice is a pre-roasted Chuck Roast, due to its flavorful...
Author: Gary Hancq
Got this recipe from my great-grandmother's cookbook.
Author: Teresa Malkemus @Cake_Nonny
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Author: Beth Streeter
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists...
Author: Lisa Pekala
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Terri
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Author: Elise Bauer
This uses a small 4-quart stovetop pressure cooker. Easily doubled for larger cookers. Serve with a dollop of sour cream or plain yogurt and naan bread.
Author: Mikekey * @Mikekey
This will become your go-to soup this fall. It's delicious! The seasoning blend adds a great savory flavor. But it's a bit sweet from the butternut squash. We added kale to our soup and liked the fresh...
Author: cindy sandberg
Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe...of the same name. Mine...
Author: Maria Espravnik
This recipe came from a dear old sister at my church. She's been gone now for over 10 years, and lived to over 90. She gardened extensively up until just before she died, and we used to spend a lot of...
Author: Susan Feliciano
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
I recently posted a recipe for this traditional and authentic Luxembough dish - and since I'm trying to make it WW friendly, lightened it up for this! As written here, a serving has 3 WW points - with...
Author: Carolyn Haas
this is one of my son's favorites. he looks forward to asparagus season every year. it's super easy to make and uses no cream so it's healthy too! it's surprisingly filling and works great as a starter...
Author: stephanie tate
Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.
Author: Kevin Anthony
Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option. Roasting is also involved.
Author: Lynette ! @breezermom
This is a version of Borscht that my Mother's Polish family has made for many generations. I remember HATING this soup as a kid, but now that I am all grown up, I can't get enough of it! Funny how your...
Author: Catherine Badowski
Another good and hearty soup that has a good amount of veggies and steak too.
Author: Jamallah Bergman
This flavorful soup is a favorite at our house. The recipe is inspired by the Sinigang soup found in the Philippines. The lemon grass is an optional ingredient, if used, leave the pieces long so they can...
Author: J. White Harris
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Author: donna clark
I probably should post this recipe after the holidays,because who wants to think about dieting this time of year.This soup is part of a 7 day diet that was popular in the 70's,but it's good anytime,I like...
Author: L D
Great recipe to make with fresh garden tomatoes. Freezable too.
Author: barbara lentz
This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan...
Author: Marcia McCance
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Author: Vicki Butts (lazyme)
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
Author: Paula Todora
A delicious and hearty vegetarian chili -- full of flavor and texture. Recipe from Everyday with Rachel Ray magazine.
Author: Daily Inspiration S
As with alot of hand me down recipes, things are not always measured exactly.I know ox tails might sound like a strange meat to use, but it is the ONLY meat I will use in my soup...it give it the sweetest...
Author: Mary Kay Nugent
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Author: Vicki Butts (lazyme)
My family loves this soup...whenever we get together in the winter time there is always bound to be a big pot of this delicious (and healthy!) soup. This recipe comes from my Tia (that's aunt in spanish)...who...
Author: Celeste Drake
This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.
Author: Missy Wimpelberg
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Author: Linda Knowles