facebook share image   twitter share image   pinterest share image   E-Mail share image

Chilled Coconut Corn Soup

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

Author: Anna Stockwell

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Israeli Moroccan Couscous

The vegetables can be cubed, but will take longer to cook.

Author: Cigall Daboosh Goldman

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Spiced Plum Chutney

Author: Floyd Cardoz

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Bok Choy with Vegetables and Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Author: Janet Mitchell

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Roasted Chayotes with Garlic

Author: Lillian Chou

Zhug

This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy...

Author: Buckwheat Queen

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Salsa de Tomatillo con Chipotle

This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.

Author: Zarela Martinez

Asparagus and Avocado Salad

Author: Jim Lahey

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Vegan Lentil Sloppy Joes

Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.

Author: Laura Shansey

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Chocolate Glaze

Author: Rick Rodgers

Banana, Date and Walnut Muffins

Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.

Author: Becel®

Coconut Basmati Rice

Author: Amber Levinson