Author: Ruth Cousineau
We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that didn't work for all recipes. I worried about spoilage...
Author: Mamas Kitchen Hope
Author: Melissa Roberts
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Author: Druhda
Author: Dorothy Duder
Author: B. Smith
from _Feeding the Healthy Vegetarian Family_ by Kenneth Haerder. I've reduced the oil by 3 T. He mentions you can use 1 c canned pumpkin or squash in lieu of the squash.
Author: smellyvegetarian
Author: Carol Gilbert
Author: Shauna Sever
Author: Heidi Dalzell
Author: Ruth Cousineau
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Author: Emma Fowler
Author: Sheila Lukins
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Vegan and gluten free fried eggplant recipe with green peppers and tomatoes! Serve it as a vegetarian main with warm pita bread, rice or your favorite grain. You can also serve it at room temperature as...
Author: Suzy Karadsheh
Author: Larraine Perri
This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another...
Author: Simply Chris
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not...
Author: MyNutriCounter
Author: Jeffrey Alford
This is a nice summer salad! I found this recipe on the side of a box of acini di pepe pasta and adjusted the recipe to MY liking! I hope you like it too! Cook time is for the pasta.
Author: Theresa P
Author: Tasha de Serio
Author: Prem K. Singh
Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Author: Mary Gonzalez
Author: Shih Yu Chen Kuo
Author: Michael Anthony
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Author: Sharon123
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel