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Vegan Tuscan White Beans

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Author: chefcs

Mediterranean Couscous Salad

A gorgeous light side dish which goes fabulously with a piece of grilled chicken or fish! Also great for picnics as it's best warm or room temp. You could add some corn kernels, maybe toasted pine nuts?...

Author: Chickee

Two Bean Chili (Vegetarian)

Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especially...

Author: smellyvegetarian

Cranberry Relish

Author: Jasper White

Longevity Noodles

The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.

Author: Jason Wang

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Kiwi Sorbet

Author: Ian Knauer

Homemade Roasted Tomato Basil Soup

The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor...

Author: Monique Volz of AmbitiousKitchen.com

Mashed Sweet Potatoes with Ginger

A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky and luscious, these flavorful sweet potatoes can...

Author: Sylvia Fountaine

Rainbow Chard Slaw

Author: Tana Amen

Whole Corn on the Grill

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Author: Andrew Knowlton

Vegan Mini Doughnuts

These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.

Author: Dee4peacelove

Coconut Creamed Corn and Grains

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

Author: Chris Morocco

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Whole Grain Mustard

Make and share this Whole-Grain Mustard recipe from Food.com.

Author: Missy Wombat

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

How to Make Texas Roadhouse Fried Pickles

Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows...

Author: ElizabethKnicely

Star Anise Spiced Cranberry Sauce W/ Ruby Port

Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04....

Author: Simply Chris

Vegan Cacio e Pepe

Adapted for a plant-based diet, raw cashews are blended with a few ingredients to imitate the timeless classic cacio e pepe from Lazio.

Author: Buckwheat Queen

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...

Vegan Vanilla Cake with Cookies n Cream Frosting

This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either...

Author: Sara Kidd

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Yeasted Scallion and Sesame Bing (羌 饼, Qiāng Bĭng)

羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.

Author: Betty Liu

Cucumber and Chayote Slaw

Author: Donna Klein

Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau