Author: Kay Chun
Author: Melissa Roberts
Author: Melissa Roberts
Author: Maggie Ruggiero
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Author: Amy Myers, MD
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Maya Kaimal
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Author: Suzanne Goin
Author: Lucy Metcalf
Author: Marcela Valladolid
Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots,...
Author: Monique of AmbitiousKitchen.com
Author: Ying Chang Compestine
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
Author: Lillian Chou
Author: Najmieh Batmanglij
Author: Sarma Melngailis
Author: Lisa Mayfield
Author: Jeanne Thiel Kelley
Author: Ali Larter
Author: Joy Perison
Author: Lillian Chou
Author: Edith Guerino
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Ardie A. Davis