Author: Joy Perison
Author: Larraine Perri
Author: Lillian Chou
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Author: Melissa Roberts
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Author: Rameses
Author: Sarma Melngailis
Author: Suzanne Goin
Author: Maggie Ruggiero
Author: Melissa Roberts
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Ying Chang Compestine
Author: Mark Bittman
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Author: Amy Myers, MD
Author: Jeanne Thiel Kelley
Author: Lora Zarubin
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
Author: Najmieh Batmanglij
Cooking Basmati Rice in the Microwave
Author: Ali Larter
Author: Ardie A. Davis
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Author: Dave Lieberman
Author: Maya Kaimal
Author: Lisa Mayfield
Author: Marcela Valladolid
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell