Author: Tina Miller
Author: Pat Neely
Mushrooms simmered with onions, wine, and carrots make for a rich, French-style stew. Serve with egg noodles, polenta, or mashed potatoes.
Author: Scott Horten
Author: Susan Feniger
Author: Molly Stevens
Entered for safe-keeping, from "Favorite Brands Best-Loved Chinese Recipes & More". The wheat berries add flavor bursts and textural interest to the brown rice. This is a U.S.-family oriented recipe from...
Author: KateL
Author: Deborah Madison
Author: Marlena Spieler
An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over microwaved...
Author: Lorna Sass
Author: Dede Wilson
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...
Author: Rhoda Boone
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Author: CRAZY4SUSHI
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor....
Author: AmyZoe
Author: Ari Kolender
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website...
Author: lauralie41
Author: Tracey Medeiros
Author: Jody Adams
Author: Lillian Chou
Sandwich this burger between English muffin halves or serve with lots of arugula.
Here's an especially versatile side dish, showcasing Italian seasonings.
Author: CORWYNN DARKHOLME
Hearty and nutty, these black bean burgers are sure to satisfy.
Author: ademuri
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
Author: Melissa Clark
Let's be honest, we all loved grilled tortillas, and I honestly feel like this is the best breakfast I've eaten in my entire 24 years of life. Even if you aren't vegan, or vegetarian even, the flavors...
Author: The Vegan Red Princess