This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call...
Author: KandB
Author: Jacques Pépin
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal cutlets.
Author: Kurt Gutenbrunner
Make and share this Veal Scaloppine With Marsala For Two recipe from Food.com.
Author: MizzNezz
Make and share this Braised Veal Breast recipe from Food.com.
Author: ilovechocolate
A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version with less fat and one less egg yolk.
Author: Red_Apple_Guy
This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation. To make this recipe in the morning:...
Author: Sageca
Make and share this Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce recipe from Food.com.
Author: Denver cooks
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Author: -------
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life-and there have been many:...
Author: Anthony Bourdain
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed...
Author: breezermom
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme
Author: Darren DiPietro
Author: Paul Grimes
Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.
Author: Jayne Cohen
This is my favorite Osso Buco. It seems like a lot of work, but it's well worth the effort. The classic garnish for osso buco is gremolata which is a mix of grated lemon zest, parsley and garlic. This...
Author: Mary Close
Author: Paul Grimes
I know you'll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT'S THE GREATEST! It's also easy & very authentic!
Author: Alan Leonetti
Grill the veal while the noodles boil so both are ready at the same time.
Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit.
Author: Rita1652
A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.
Author: PanNan
This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish. If shallots are not available, don't hesitate to...
Author: MariaLuisa
Make and share this Veal Scaloppine With Gorgonzola Sauce recipe from Food.com.
Author: Crabzilla
Make and share this Stuffed Breast of Veal recipe from Food.com.
Author: DrGaellon
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.
Author: Engrossed
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck
Make and share this Lidia's Italy: Ragu Misto Alla Molisana recipe from Food.com.
Author: Carol
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate...
Author: Redsie
Author: Susie Fishbein