I wanted something new to do with my ground lean turkey meat and for some reason pesto popped into my head. Who would have thought that pesto meatballs were going to be absolutely amazing? These delicious...
Author: Becky
Author: Lisa A. Wilson
Author: James Beard
Author: Crystal Cook
Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light sour cream, or guacamole. I use pre-chopped and...
Author: Occasional Cooker
Author: Brad Avooske
This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on...
Author: Katie P.
Author: Ted Allen
Author: Melissa Roberts
Author: Kathleen Curtin
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take...
Author: LAURIE ABKEMEIER
Your mouth will water as this easy, flavorful turkey roasts in your oven all afternoon!
Author: MISSJEN
The turkey brine is they key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. The brine brings tons of flavor the turkey skin and tucking the smashed garlic cloves and herbs...
Author: Donna Brown
I used to live almost across the street from a Panera Bread restaurant, just a block away was all, and from the first bite it became our favorite "fast food" place! Fast food is a stretch because quite...
Author: Kelly Williams
Easy, moist, and tender turkey breast. A foolproof turkey recipe to make your Thanksgiving dinner perfect. Use pan drippings to make a smoky turkey gravy.
Author: Craig Wolford
Author: Dianne Jefferies
Author: Andrea Albin
This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese...
Author: Donna Carlson
Author: Susan Spungen
Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit....
Author: MOBILITY61
These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.
Author: Jess Sargent
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
Author: Katherine Sacks
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish...
Author: Toni
This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.
Author: SwedePotato
Author: Marge Perry
The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.
Author: BMEADE
I came up with this one night trying to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.
Author: tvan
These turkey muffins go great with some turkey dressing.
Author: DELANIA
Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper. Seal leftovers...
Author: Malhoward
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine...
Author: Dave Hartmann