Italian Turkey Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN TURKEY SOUP



Italian Turkey Soup image

Categories     Soup/Stew     Pasta     turkey     Quick & Easy     Dinner     Lunch     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dried crushed red pepper
6 cups canned low-salt chicken broth
2 medium zucchini, diced
1 carrot, diced
1 9-ounce package fresh cheese ravioli
1 1/2 cups diced cooked turkey
Grated Parmesan cheese

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and sauté until vegetables are just tender, about 10 minutes. Add broth. Cover pot and simmer 10 minutes. Add zucchini and carrot. Cover and simmer until carrot is almost tender, about 5 minutes. Increase heat to high and bring soup to boil. Add ravioli and boil until tender, about 5 minutes. Add turkey and cook just until heated through, about 1 minute. Season soup to taste with salt and pepper.
  • Ladle soup into bowls. Serve, passing cheese separately.

ITALIAN TURKEY, BEAN, AND TOMATO SOUP



Italian Turkey, Bean, and Tomato Soup image

Categories     Soup/Stew     Bean     Poultry     Tomato     turkey     Appetizer     Thanksgiving     Quick & Easy     Dinner     Lunch     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

2 cups chopped fresh fennel
4 ounces sliced pancetta,* chopped
1 pound cherry tomatoes
2 cups low-salt chicken broth
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 cup leftover turkey gravy
1 1/2 cups chopped leftover cooked turkey meat
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil

Steps:

  • Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook until tomatoes soften, stirring occasionally, about 8 minutes. Using back of fork, crush tomatoes. Mix in broth, beans, gravy, chopped turkey, and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.
  • Italian bacon cured in salt; available at some supermarkets and specialty foods stores and at Italian markets.

ITALIAN (TURKEY) SAUSAGE SOUP



Italian (Turkey) Sausage Soup image

Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings.

Provided by unmistakable1

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium potatoes, peeled and cut into 1-inch chunks
1 medium onion, cut into wedges
1 (1 1/2 lb) package Italian turkey sausage, cut into 1/2-inch slices
1 (28 ounce) can diced tomatoes, undrained
1 (14 ounce) can low sodium chicken broth
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon crushed red pepper flakes (or sweet red pepper flakes)
1/4 teaspoon garlic powder
monterey jack pepper cheese
parmesan cheese
crumbled cracker

Steps:

  • Place vegetables, broth, tomatoes, and meat in crockpot.
  • Stir in spices.
  • Cover and cook on low heat for 5-6 hours until veggies are tender.
  • Ladle into bowls and sprinkle with desired toppings.
  • *For stove-top method* Remove sausage from casings, dice onions, and chop potatoes into bite-sized chunks.
  • Drizzle a tablespoon or two of oil (I use extra virgin olive oil) into a large pot. Over med to med-hi heat, add in meat, using wooden spoon to help break it up into smaller pieces.
  • Once sausage has browned, add in onions (if desired, use some freshly minced garlic and add here). Saute' for a few minutes until softened.
  • Pour in tomatoes, broth, and stir in the seasonings (omit garlic powder if using fresh garlic). After liquid comes to a bubble, drop in the potatoes, reduce heat, and cook until potatoes are at desired tenderness.
  • Ladle into bowls and sprinkle with desired toppings.

Nutrition Facts : Calories 414.5, Fat 16, SaturatedFat 0.3, Cholesterol 90.2, Sodium 1627.3, Carbohydrate 38.2, Fiber 6.8, Sugar 12.8, Protein 31.9

ITALIAN TURKEY MEATBALL SOUP



Italian Turkey Meatball Soup image

The perfect low-fat comfort soup on a cold winter's day. I improvised this from looking at Italian Sausage Soup recipes. My husband and guests couldn't stop raving about it. I used Roasted Garlic diced tomatoes (Italian flavor would work) and Flame Broiled frozen Turkey meatballs from Trader Joe's.

Provided by teretree

Categories     Grains

Time 1h30m

Yield 8 generous bowls, 8 serving(s)

Number Of Ingredients 18

2 -3 tablespoons extra virgin olive oil
1 large onion, finely chopped
3 garlic cloves, minced
2 large celery ribs, chopped
2 large carrots, chopped
1 red bell pepper, chopped
2 medium zucchini, chopped
1 1/2 tablespoons italian seasoning
1 (15 ounce) can diced tomatoes with juice
4 (15 ounce) cans chicken broth (about 7-8 cups)
1 cup water (if needed)
1/2 cup dry white wine
fresh ground black pepper
1/2 cup barley
salt
1 (16 ounce) bag fully cooked frozen turkey meatballs
2 -3 cups washed spinach leaves, stems removed
freshly grated parmesan cheese or romano cheese

Steps:

  • In a large soup pot, sauté the onion in oil for a couple of minutes, then add garlic, celery, carrots, and red bell pepper. Cook for about 15 minutes, stirring occasionally.
  • Add zucchini and cook another 5 minutes. Add Italian Seasoning and cook for another few minutes.
  • Add canned tomatoes, chicken broth, wine, barley and freshly ground black pepper. Simmer for 30 minutes.
  • If too thick, add about a cup of water. Add frozen turkey meatballs; bring back to a boil and simmer another 20 minutes.
  • Add spinach; simmer 5 more minutes. Taste and add salt, if necessary, and simmer another few minutes.
  • Top each bowl with cheese and serve with salad and freshly baked bread or dinner rolls. (see Oatmeal Dinner Rolls.).

Nutrition Facts : Calories 165.1, Fat 5.3, SaturatedFat 0.9, Sodium 870.3, Carbohydrate 20.3, Fiber 4.8, Sugar 6.3, Protein 7.9

More about "italian turkey soup recipes"

ITALIAN TURKEY SOUP RECIPE | BY LEIGH ANNE WILKES - YOUR …
italian-turkey-soup-recipe-by-leigh-anne-wilkes-your image
Web 2020-11-17 Drain and rinse with cold water. In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender. In a large …
From yourhomebasedmom.com
Estimated Reading Time 2 mins
  • Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.
  • In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.
See details


ITALIAN TURKEY SOUP - MY KITCHEN CRAZE
italian-turkey-soup-my-kitchen-craze image
Web 2016-01-20 Add garlic and cook 1 more minute then drain any excess oil out and place back in the pot. Set pot to medium heat and stir in …
From mykitchencraze.com
Estimated Reading Time 3 mins
Total Time 30 mins
  • In a large soup pot add water and cook noodles according to their boxed directions. Drain and stir in a little olive oil; set aside until ready to use.
  • In a large soup pot or dutch oven, cook turkey meat, bell pepper and onion over medium high heat, about 6-8 minutes or until meat is no longer pink. Crumble meat as it cooks. Add garlic and cook 1 more minute then drain any excess oil out and place back in the pot.
  • Set pot to medium heat and stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning, pepper and chili flakes.
See details


ITALIAN TURKEY SOUP - THIRTY HANDMADE DAYS
italian-turkey-soup-thirty-handmade-days image
Web 2012-11-20 In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender. In a large soup pot combine chicken …
From thirtyhandmadedays.com
4/5 (2)
Calories 388 per serving
Category Soup
See details


20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
20-authentic-italian-soup-recipes-insanely-good image
Web 2022-05-25 Small meatballs are first browned to make the flavor more unique. Then, fresh herbs and vegetables are added and “wed” the meatballs. Once the soup is seasoned with salt and pepper, tiny pasta is …
From insanelygoodrecipes.com
See details


ITALIAN TURKEY AND ORZO SOUP RECIPE | MYRECIPES
italian-turkey-and-orzo-soup-recipe-myrecipes image
Web Step 1. Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and garlic; sauté 5 minutes. Add stock, 2 …
From myrecipes.com
See details


ITALIAN TURKEY BURGER SOUP - ART AND THE KITCHEN
Web 2013-10-16 Add tomatoes to skillet to deglaze (love the extra flavour that comes from the browned bits in skillet). Add beef broth, tomato paste and all the herbs (except parsley) …
From artandthekitchen.com
4/5 (495)
Total Time 1 hr
Category Dinner, Soup
Calories 232 per serving
See details


ITALIAN TURKEY TORTELLINI SOUP RECIPE - NATIONAL TURKEY FEDERATION
Web In a medium saucepan over medium heat, bring turkey broth to a simmer. Add carrots, celery, and garlic, and simmer for 5 minutes. Stir in tomatoes, turkey, Italian herb mix, …
From eatturkey.org
See details


ITALIAN TURKEY SAUSAGE SOUP - CHEF LINDSEY FARR
Web 2014-01-08 Instructions. Sauté garlic, onion and sausage in 1-teaspoon olive oil in a Dutch oven or large pot. Then add all remaining ingredients except kale. Simmer gently until …
From cheflindseyfarr.com
See details


ITALIAN TURKEY AND ORZO SOUP RECIPE | COOKING LIGHT
Web Heat a large Dutch oven over medium- high. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and …
From cookinglight.com
See details


TURKEY RICE SOUP - THE SLOW ROASTED ITALIAN
Web 2021-10-06 Sprinkle the flour into the pan and stir until the vegetables are well coated; Cook for an additional two minutes. Slowly whisk the turkey stock into the pot, whisking …
From theslowroasteditalian.com
See details


20+ CLASSIC ITALIAN SOUP RECIPES - THE KITCHEN COMMUNITY
Web 2022-08-05 Source: Acouplecooks.com. 3. Pasta e Ceci (Italian Chickpea Soup) Pasta e Ceci is a soup that you can serve with a lot of sauce or heartier. It’s up to you. An iconic …
From thekitchencommunity.org
See details


ITALIAN TURKEY SOUP - OUR BEST BITES
Web Instructions. Heat a large stock pot to medium heat. Pour 1-2 tablespoons olive oil into the pot and swirl to coat bottom of pan. Add diced onions and cook for 2-3 minutes, until …
From ourbestbites.com
See details


EASY ITALIAN GROUND TURKEY SOUP | FOODTALK - FOODTALKDAILY.COM
Web 2021-09-10 In a large pot or dutch oven over medium-high heat, cook the onion and celery in olive oil. Cook until tender, about 5 minutes. Add the garlic and cook for an additional …
From foodtalkdaily.com
See details


20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME
Web 2019-11-11 Basil Tomato Soup with Orzo. Nothing beats the classic flavor combination of tomatoes and basil. But what makes this tomato soup recipe extra special is the …
From tasteofhome.com
See details


Related Search