Author: Melissa Roberts-Matar
The most delicious turkey ever! The brine is well worth the extra time the night before; the result is a juicy, perfectly seasoned turkey. A brined turkey cooks 20-30 minutes faster; keep that in mind...
Author: Lauren
My Sunflower Farmer's Market makes it's own sausage. They have a few different types, but my favourite is the Chicken and Apple. It's made from all natural, hormone free chicken and it tastes absolutely...
Author: Jo Zimny
Spatchcocked is just a term that means to remove the backbone and butterfly a bird, in this case turkey. It's a lot easier than it sounds and is actually a simpler and quicker way to cook a chicken or...
Author: A Family Feast
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute...
Author: ANASTASIAJANE
When I tried this recipe I couldn't believe the great flavor it had. This recipe by far beats any turkey in the past that I have cooked and it's a lot healthier.
Author: Kevin Anthony
Fresh, easy, cool rice bowl ideal for quick summer meals. I improvised this when I was sick because it is very easy on the tummy! Could probably be improved with some fresh herbs.
Author: Michelle Cohrene
Flipping turkey after brining keeps it soooo moist! This is the second time I have done this and will keep on doing the same. This brine was a lot easier then doing the soaking method I did last year.
Author: Bruce Hoffman
Check your authenticity meter at the door: This is the speediest, least traditional-and most fun-ramen ever invented.
Author: Jesse Houston
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal,...
Author: Glenn
"Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some...
Author: KYM GANZER
This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy.
Author: Ian
A very tasty way to prepare your holiday turkey! Thanks to the brine, the meat is very moist and flavorful. The butter in the baste makes this turkey extra delicious!
Author: georgi johnson
If you have a lot of leftover turkey, this is a great way to use those leftovers!!
Author: Stephanie Dodd
Ladies and gentlemen, let me introduce you to one of the very nicest risottos on planet earth - it's oozy, delicate and super-comforting, with wafer-thin crispy turkey skin, and a well in the middle for...
Author: Jamie Oliver