This deep-fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. Deep frying the turkey in peanut oil makes the skin extra crispy. Fried until...
Author: Kitchen Crew
this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look
Author: Patsy Fowler @hellchell1
Breaded turkey cutlets in an air fryer breaded and Italian seasoned that is easy to customize and works great for a variety of recipes whether you're serving them for Thanksgiving dinner instead of...
Author: Jen @ Whole Lotta Yum
Author: Alison Roman
I combined 2 recipes to make this. The Turkey sausage I used is in the frozen section. You may also use a small cabbage.
Author: Denise Miles
4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.
Author: William Algeri
We don't eat a lot of pork sausage, but I do love it, so often times we substitute it with turkey sausage. I put together this recipe for a stuffed portabella mushroom cap topped with gouda cheese and...
Author: Amy H.
Perfect for using up turkey leftovers, this delicious turkey recipe can work as a festive starter or shaped into bitesize pieces for Christmas canapés.
My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.
Author: Michelle Bersani =^..^= @kitikat
Author: Bruce Aidells
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people...
Author: Star Pooley
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
Thinking about trying something different this Thanksgiving? Perhaps for Christmas or New Year's Eve? Well you've come to the right place. We're going to go step-by-step, and teach you how to roast the...
Author: Latin Touch @shoplatintouch
So easy and this allows you to cook other dishes in your oven while your turkey is cooking. A change from turkey and gravy. The cranberry sauce and the orange flavor are fantastic together. I use Butterball...
Author: Jill Cooks
This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.
Author: PaulaM11
Spatchcocked is just a term that means to remove the backbone and butterfly a bird, in this case turkey. It's a lot easier than it sounds and is actually a simpler and quicker way to cook a chicken or...
Author: A Family Feast
This recipe is one of my own creations. I think it is a more healthy take on the stuffed bell peppers my mom used to make when I was young. She used Minute Rice, Tomato Sauce and ground beef......which...
Author: cassie thornburg
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
My friends and family have tried this recipe and love it!
Author: Beth Goike @lilbeth
This is a great way to use up your leftovers, and I think you will enjoy making this recipe your own when you come up with ideas for other varieties of Poppers. I served these Turkey Poppers as our main...
Author: BonniE !
My Sunflower Farmer's Market makes it's own sausage. They have a few different types, but my favourite is the Chicken and Apple. It's made from all natural, hormone free chicken and it tastes absolutely...
Author: Jo Zimny