This deep-fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. Deep frying the turkey in peanut oil makes the skin extra crispy. Fried until...
Author: Kitchen Crew
Microwave setting: HIGH 100%/MEDIUM 50% Turkey cooked in the microwave is very juicy, but don't overcook it. Pour the brown juices which accumulate in the bottom of the microwave roasting pan over the...
Author: Rev BJ Friley @RevBJFriley
A classic Italian Meatball recipe that I inherited from the restaurant I cooked in years ago. I've swapped ground turkey for the veal and switched to light sour cream to make the dish healthier but the...
Author: Brad Nichols
we have turkey ant time not just for the holidays this turkey comes out super moist when cooked this way
Author: Patsy Fowler
This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.
Author: PaulaM11
this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look
Author: Patsy Fowler @hellchell1
I created this recipe for dinner on yesterday. It is what my hubby wanted for the first meal of the New Year. I had gotten the ground turkey at a really great price, & just couldn't resist the bargain....
Author: Rose Mary Mogan @cookinginillinois
My dad made this originally w/ ground beef, But I wanted to make it healthier, so added ground turkey instead.
Author: sherry monfils @smonfils
Author: Barbara Schieving
This is a great way to use up your leftovers, and I think you will enjoy making this recipe your own when you come up with ideas for other varieties of Poppers. I served these Turkey Poppers as our main...
Author: BonniE !
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
I combined 2 recipes to make this. The Turkey sausage I used is in the frozen section. You may also use a small cabbage.
Author: Denise Miles
I like the idea of these pockets. They are in the same catagory as pigs n blankets and quesadillas. This is my first time to make these but I am serious about getting good at it. I doubled the recipe and...
Author: Mary Lundschen
Learn how to make turkey the Thomas Keller way, with his best roast turkey recipe, brined with honey, herbs, and lemon, and roasted until golden.
Author: Thomas Keller
A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch....
Author: Ms. A
Author: Andrea Albin
I had fun putting together this delicious recipe...I tweaked a few different recipes, and came up with this one. My friend said I could make Hungarian stuffed pepper from my recipe! Just cover them with...
Author: Nancy J. Patrykus
So easy and this allows you to cook other dishes in your oven while your turkey is cooking. A change from turkey and gravy. The cranberry sauce and the orange flavor are fantastic together. I use Butterball...
Author: Jill Cooks
Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.
Author: Cheryl Neubecker @KrazyKookin
My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.
Author: Michelle Bersani =^..^= @kitikat
The flavor is all that you would expect from a well-cooked Thanksgiving turkey, but the technique is so wonderfully different! The trick is roasting it on high heat and having the turkey wide open. A great...
Author: Torrey Moseley @Torrey
These are so easy to make and all ages find them fun and adorable. I suggest making them the day before you need them to give the frosting time to set.
Author: Teresa Varela @tvarela1234
Easy to make and delicious too! My kids love this now and when they were little. Made this about 40 years ago as it was easy and the kids could eat it quite easily,with less mess. I was all about less...
Author: Pat Duran