Author: James Beard
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
Author: Chris Morocco
Turkey London broil is a wonderful way of enjoying the best part of the turkey without roasting a turkey all day. Serve with turkey gravy or all by itself.
Author: KARENAK
Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening...
Author: Kelly Brewer
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't slosh over the sides.
Author: Andy Baraghani
This meat loaf is so good it will make you want to slap yo mama for not making this for you. I love cooking with ground turkey but it doesn't hold together as well as ground chuck so I decided to mix the...
Author: Leah Stacey
My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses...
Author: FrackFamily5 CA->CT
Author: Maria Helm Sinskey
Author: Bobby Deen
Who doesn't love those State Fair Smoked Turkey Legs? Admit it....you secretly love buying those! They wrap it in tin foil, and you walk around and munch on that obscenely huge, tender, smoky lean meat...
Author: Sherry Blizzard
Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on...
Author: Ann Orwig
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.
Author: Kate
This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or food processor to chop the vegetables and make bread...
Author: thedailygourmet
Author: Nigella Lawson
Author: Jeff Jake
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Author: Angela Sackett Superhotmama
They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total...
Author: Teresa Pendino
Author: Ira Freehof
Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.
Author: Alison Roman
A very comforting and hearty slow cooker meal over rice. This was a big hit with my husband, and of course very easy since it is made in that trusty slow cooker! :)
Author: RiceLover
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Free up valuable oven space and have a turkey that's ready in a fraction of the time with this Cajun-flavored, deep-fried turkey.
Author: Russell
Author: Judith Finlayson
Author: Victoria Granof
This is the ultimate turkey sandwich.
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!
Author: Denise Miles
This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.
Author: Meghan
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them...
Author: BARBIFETT
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether...
Author: Billie Neal
Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.
Author: Clarissa Wei
I got this recipe from an episode of Oprah several years ago. I've made this many times and always get rave reviews.
Author: Jen Geelen
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and serving size will vary depending on the size of your turkey. The brine is made the same way regardless...
Author: terrwyn
Author: Lucy Footlik
The best way to cook a turkey? Roast it breast side down. In this tried and true recipe, we share all you need to know: how to defrost a turkey and how to roast a turkey for your next Thanksgiving!
Author: Elise Bauer