Homemade Chili Cheese Hamburger Helper Recipes

ONE PAN HOMEMADE HAMBURGER HELPER

Steps:

• Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
• Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
• Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
• Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.

FAVORITE CHILI CHEESEBURGERS

Steps:

• In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.

CHILI CHEESE HAMBURGER HELPER

Steps:

• Brown ground beef in a large skillet; drain. Add hot water . .milk . .pasta . .and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika). Bring to a boil. Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender. In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time. When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.