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Cassata Cake

Author: Warren Brown

Pork Tenderloin with Maple Glaze

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be...

Author: Ruth Van Waerebeek

Seared Scallops With Basil Risotto

There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with...

Author: Kelly Senyei

Classic Glazed Doughnuts

Author: Lara Ferroni

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New...

Author: Grace Young

Our Favorite French Onion Soup

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the soup, don't worry-you can just top your soup with...

Author: Rhoda Boone

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Creamed Onions

A quick and easy creamed onions recipe. Creamed onions are so delicious that you'll want to eat them year-round.

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Quick Sesame Chicken With Broccoli

For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.

Author: Rhoda Boone

Mixed Berry Crisp

Author: Joan Brett

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Corn Maque Choux

Author: Bruce Aidells

Asparagus Risotto

An easy Asparagus Risotto recipe

Linguine with Clam Sauce

Author: Stanley Tucci

Grilled Shrimp With Honey Ginger Barbecue Sauce

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can...

Author: Alexis Touchet

Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Baked Ham

Author: Irma S. Rombauer

Piri Piri Chicken

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili)....

Author: Steven Raichlen

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Wild Mushroom Risotto

Author: Lori De Mori

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the...

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Moroccan Beef Stew

Author: Ann Gillespie

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Sweet and Saucy Pork Chops

This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.

Author: Chris Morocco

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Rosemary Pork Chops

Author: Kimberly Schlapman

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes...

Author: Rick Rodgers

Scottish Oatcakes

These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.

Author: Grace Gordon