Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. Make sure you find the perfect eggplant,...
Author: TERESA64151
Author: Lynn Alley
Author: Debra Creed-Broeker
Author: Sheila Lukins
This is the Sunday morning "gravy" that will energize the appetites of all in the house. Keep a few meatballs on the side for an early morning snack.
Author: Bobdi
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work...
Author: KINGJN
Author: Sheila Lukins
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Rosie Bialowas
An easy Spicy Tomato Sauce
Author: David Burke
Author: Victoria Granof
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
Author: Rebekah Peppler
Author: Ian Knauer
Author: David Kamen
I'm showing you how to make a tomato sauce using fresh tomatoes. You'll often hear me say in these videos that what we're making is way better than what you can buy at the store and with this, not only...
Author: Chef John
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Author: Katie Button
If you want to try something different with your spaghetti.
Author: FatBoy
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...
Author: Claire Saffitz
This is a really good base sauce for fried ravioli, pizza, or whatever.
Author: Brandon Squige Johnson
Author: Kay Chun
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton