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Coq au Vin with Cocoa Powder

You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.

Author: Ludo Lefebvre

Rabbit étouffée with Baked Cheese Grits

This slow braised rabbit gets a touch of acidity from a tomato sauce.

Vodka Thyme Lemonade

A refreshing glass of vodka-thyme lemonade is perfect for a summer day.

My Favorite Roast Turkey

Learn how to make turkey the Thomas Keller way, with his best roast turkey recipe, brined with honey, herbs, and lemon, and roasted until golden.

Author: Thomas Keller

Chicken Spice Rub

Author: Paul Grimes

Scott DeSimon's Lobster Stew

Author: Scott DeSimon