Author: Eric Ziebold
Author: Peter Reinhart
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre
A refreshing glass of vodka-thyme lemonade is perfect for a summer day.
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Author: Paul Grimes
Learn how to make turkey the Thomas Keller way, with his best roast turkey recipe, brined with honey, herbs, and lemon, and roasted until golden.
Author: Thomas Keller
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Author: Scott DeSimon