Make and share this Sage and Onion Stuffing recipe from Food.com.
Author: CoffeeMom
Author: Suzanne Goin
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Shelley Wiseman
Author: Bobby Flay
Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible,...
Author: Ann Redding
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Author: Pat Neely
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
Author: David Frenkiel
Author: Ruth Cousineau
Author: Allison Vines-Rushing
Author: Charlie Trotter
Author: Sara Forte
Author: Jeanne Thiel Kelley
Author: Ross Dobson
Author: Kent Rathbun
Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Author: Claire Saffitz
Author: Shelley Wiseman
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Author: Larraine Perri
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Nathalie Dupree
Author: Sarah Patterson Scott
Author: Maggie Ruggiero
This is a great meal to make with Thanksgiving turkey leftovers!
Author: haggard9