Make and share this Sour Cream Custard Tart With Peaches, Apricots, or Nectarines recipe from Food.com.
Author: newspapergal
Chocoholics rejoice! This rich dessert is all-out decadent, while looking oh so elegant. Sure to impress! Easy to make, but you need to allow for some chilling/cooling time (not included in times above)....
Author: Wish I Could Cook
This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without...
Author: blucoat
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.
Author: alligirl
Make and share this Raspberry Rhubarb Tart recipe from Food.com.
Author: Charlotte J
Make and share this Fresh Summer Fruit Tart recipe from Food.com.
Author: PanNan
This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a...
Author: Sharon123
This is From Cooking Light November 2000 issue and they are fabulous, the best part, only 77 calories each!!!
Author: CookbookCarrie
I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals.
Author: mary winecoff
This recipe is based upon one in a cookbook called "The Joy of Cooking" by Susie Weisenthal. This is one of the best tarts that I have ever tasted. Please use USA grown, California, ripe, plums in season....
Author: petlover
Wild berries such as mossberries or wild blueberries add a true taste of the North to these creamy treats. The recipe is inspired by similar tarts from the Alpine Bakery in Whitehorse.
Author: Olha7397
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted into the pie pan. You can adjust the sugar to taste. I like this recipe a lot because...
Author: Jostlori
I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling.
Author: MaryMc
My grandma used to make these for special occasions. I always asked her to make them for no reason but she said no. My dad said it's because she would always get frustrated with the dough and she hates...
Author: kmact
This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep...
Author: Leslie in Texas
Make and share this Rustic Autumn Fruit Tart recipe from Food.com.
Author: Abby2495
Crisp, buttery, with a deep chocolate flavor, Chocolate Pâte Sucrée is a great dough to line your tarts. Step by step authentic recipe that will give you foolproof results. There is inactive chilling...
Author: Dini @ The Flavor Bender
Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will...
Author: MarieRynr
This wonderful sweet pie with such a scary name is a great favourite of mine. It's completely unknown in the UK. From Reader's Digest 'Cookery Year'. From the American Deep South as you guys will all know...
Author: Ethan UK
A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
Author: JoyfulCook
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Author: Chef Fiona26
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries,...
Author: French Tart
This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.
Author: Jenni D
Make and share this Strawberry and White Chocolate Mousse Tart recipe from Food.com.
Author: Little Suzy Homemak
This tart is so easy to make and looks great when it comes out of the oven. Serve it warm with vanilla ice cream or creme fraiche. From a supplement that came with Good Food Magazine.
Author: CulinaryQueen
Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20 min., Bake: 15 min., Cool: 20 min., Chill: 4 hr.
Author: kittycatmom
This Grenoble tart is so rich it is almost a confection. The shell is similar to shortbread, and the filling consists of coarsely chopped walnuts, sugar, butter and corn syrup. Serve with whipped cream...
Author: Olha7397
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner and heating for 30 second intervals, stirring between...
Author: gailanng
A mouth-watering dessert that my Mum makes to perfection, with perfect pastry and the smoothest lemon filling.
Author: Ozzy5223
These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie....
Author: Vseward Chef-V
Fresh sweet corn and heirloom tomatoes married with a crispy galette make a midsummer day dream come true.
Author: Food.com
Make and share this Thin French Apple Tart recipe from Food.com.
Author: LMillerRN
This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers".
Author: Elisabetta47
This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious.
Author: KTT7310
Make and share this Grandma's Rhubarb Torte recipe from Food.com.
Author: tmhaendel
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried...
Author: Muffin Goddess
Celebrate the season with the fresh taste of luscious raspberries and creamy white chocolate in a baked chocolate tart. This is a special occasion treat that should be chilled for at least one hour before...
Author: Chef mariajane
From Nancy Silverton of Los Angeles' Mozza. A combination of regular all-purpose and cake flours ensures a flaky structure and tender crumb. Clipped from the Orlando Sentinel, the tag line was, 'Master...
Author: Epi Curious
These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!
Author: Cheri
This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes should not be considered literal.
Author: Happy Hippie