Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
We've included these on our holiday trays for years. We generaly use chopped pecans but have also used a whole pecan for each cup, the choice is yours.
Author: mommyoffour
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-nations) on Earth, and Burgundy, France is my 41st stop. Unless...
Author: GiddyUpGo
Make and share this Crunchy Peanut Butter Tarts recipe from Food.com.
Author: looneytunesfan
This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy!
Author: Nif_H
This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute them with blueberries or raspberries.
Author: PC0206
Make and share this Apple and Pomegranate Tart Tartin recipe from Food.com.
Author: Mom2Rose
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
Author: Derf2440
Here's a really yummy 'dessert pizza' recipe. It's great for kids to make / help make & perfect for a fun sweet treat. These are always popular for sleepovers & midnight snacks here! If you can't get Graham...
Author: Um Safia
I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream,...
Author: jackandfiona
Real Cream Can't be beat in this silky dark chocolate tart and the hint of cinnamonn add festive flair. For extra splash, garnish each slice with sweetened softly whipped cream with a sprinkle of cinnamon....
Author: Chef mariajane
This delicious tart recipe is from a 2000 magazine--can't figure which one though. I make it for Christmas and we love it.
Author: EURrosa1
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere...
Author: YummySmellsca
This is another one of those things that we seem to need on the holiday buffets for just a little taste..
Author: grandma2969
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Use eggs at room temperature for best results. If you don't want to use rum then use...
Author: crazychef the second
A new twist on a Girl Scout Samoa cookie classic! Keep an eye on the cookies as they easily get burnt. Also, I melted the chocolate in a double boiler and added a teaspoon each on top of the cookie, followed...
Author: jhalaks
This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like Italian plum, pears, peaches, apples you can even use rhubarb.
Author: Marlitt
This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time.
Author: PinkCherryBlossom
From Martha Stewart Living Omnimedia: This dessert is perfect for a pair or for a dinner party. Unfilled Pavlovas can be stored in an airtight container at room temperature up to two days, and any leftovers...
Author: ElizabethKnicely
This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics,...
Author: Geniale Genie
This make ahead dessert features a creamy white chocolate filling, a decadent dark chocolate crust, and a crown of glazed raspberries. For the prettiest presentation, add the raspberry topping within an...
Author: goldensfurever
Make and share this Peach and Blackberry Tart With Oatmeal-Cookie Crust recipe from Food.com.
Author: Little Suzy Homemak
This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon topping.
Author: swissms
A traditional English sweet tart which originates from Bakewell in Derbyshire. Taken from Olive magazine.
Author: Lou van
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Author: Tearanii
A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit, orange, lemon, whisky, praline. To make chocolate...
Author: Wild Thyme Flour
This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different and everyone enjoyed this one!!
Author: Chef mariajane
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Author: lutzflcat
This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very...
Author: Annacia
Strawberry season is here! The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: Nana Lee
Here's another great Valentine cake. Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact. Time does not include steeping time for lavender.
Author: Nana Lee
This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and...
Author: bunkie68
Make and share this Roasted Strawberry Meringues recipe from Food.com.
Author: Ninna
Everyone who I have ever made this for loves, it. The red berry and the lemon filling blend together so well. The tart is best filled just before you serve it, or the pastry gets a little soggy.
Author: KittyKitty
The original version of this tart recipe is printed in the Children's World Cookbook but the instructions asked for an ingredient not listed in the ingredient list so I have had to combine my own tart...
Author: Tinkerbell
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one, and for a real tang, use lime juice. Adapted from...
Author: Zurie
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Author: Land O'Lakes
Make and share this Chinese Custart Tarts recipe from Food.com.
Author: Heydarl
Make and share this Pumpkin Pie Tartlets recipe from Food.com.
Author: HSingARMYmom
If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry, strawberry jam & coconut filling go well together...
Author: HappyFoods Tube
The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.
Author: Carol
Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Originally from a May 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe...
Author: Leslie in Texas
This recipe is adapted from one I saw on America's Test Kitchen. It's very simple, quick and delicious!
Author: riario